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NatureBind® Phosphate Alternative

NatureBind® phosphate alternatives are natural blends of yeast extract, natural flavors, and vinegar. They are tailored for fresh and processed meat applications to enhance texture and improve the yield with protein extraction while also improving the flavor naturally. When considering a supplier for phosphate alternatives, consider Wenda Ingredients with our 25+ years of experience in selling and manufacturing functional phosphate blends.

Brand: NatureBind (1 products)

Ingredient Name: Phosphate Alternative

Functions: Flavor Enhancer, Texturizing Agent

Ingredient Origin: Natural Origin

Labeling Claims: Allergen-free, Natural, Naturally Derived, Non-GMO

Physical Form: Powder

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Features
  • Blends tailored to enhance any fresh or processed meat product
  • Helps maintain optimal pH and improves the natural WHC
  • Ultra-low sensory impact
Product Benefits
  • Natural alternative to sodium phosphates without sacrificing ingredient labeling
  • Improves yield, texture, and reduces cooked purge
  • Water-dispersible, free-flowing, and low hygroscopicity for ease-of-use and versatility in any production setting
  • Excellent for use in seasoning blends
  • All-natural and Non-GMO
  • Excellent texture
  • Ultra-low sensory impact
  • Allergen-free
  • Water-dispersible, low hygroscopicity, and free-flowing
  • Easy-to-use
  • Low cost-in-use

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use Level
0.1 - 1.0%
Applications
  • Beef, Chicken, Pork, Turkey, and More
  • Fresh Meat and Poultry
  • Processed Meats
  • Cook-in-bag Products
  • Sous Vide, HPP and Other Challenging Applications

Properties

Physical Form
Soluble In
Dispersible in
Water