Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- CASE Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Compatible Substrates & Surfaces
- Adhesive & Sealant Type
- Coating Type
- Applications
- Building & Construction Adhesives
- Composites & Molding
- Industrial Adhesives
- Industrial Coatings
- Resin Modification
- Fiber reinforced plastics
- Additive in lacquers
- Non woven
Properties
- Color
- Physical Form
- Taste
- Tasteless
- Typical Properties
Value Units Test Method / Conditions Bulk Density 400 - 800 kg/m³ DIN 53466 Density (of the polymer) approx. 1.18 g/cm³ DIN EN ISO 1183 /1-3 Melt Viscosity (100% Polymer, at 100°C) approx. 6900 Pa.s Bohlin high temperature viscosimeter Glass Transition Temperature approx. 42 °C DSC (DIN 53765 / ISO 11357-5) Melt Viscosity (100% Polymer, at 120°C) approx. 2300 Pa.s Bohlin high temperature viscosimeter K-Value 38 - 42 - DIN 53726 Melt Viscosity (100% Polymer, at 140°C) approx. 430 Pa.s Bohlin high temperature viscosimeter Molecular Weight (Mw) approx. 70000 g/mol SEC, PS-Standard Melt Viscosity (100% Polymer, at 160°C) approx. 120 Pa.s Bohlin high temperature viscosimeter Softening Point approx. 119 °C ASTM D 3104 Volatile Content max. 1.0 wt % Specific method - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (100 - 400μm) 75 % Calculated Particle Size (max.100μm) 25 % Calculated Particle Size (min.400μm) 0% % - - Specifications
Value Units Test Method / Conditions Acid Number max. 0.5 mg KOH/g Specific Method Viscosity (at 20°C, in 10 % ethyl acetate) 3.5 - 5.0 mPa·s ASTM D 445 - 06
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging Information
VINNAPAS® B 60 FG is supplied in 25 kg PE-Bags. Big Bag is available on request.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
- VINNAPAS® B 60 FG should not be stored at temperatures above 20°C in order to prevent caking. Storage conditions must be dry protected from direct sun exposure.
- Under these conditions the product has a shelf life of at least 12 months starting from the date of receipt.