Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Curcumin, gamma-Cyclodextrin
- Food Additive Number
- E 100(i), INS 100, INS 100(i)
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
- Applications
- Boosting Sports Performance
- Dietary Supplements
- Increasing Bioavailability
- Application Details
CAVACURMIN® is well suited for use in dry or liquid dietary supplements and food applications, such as capsules, shots, gummies, nutritional bars or powders.
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli 0 per 10g USP Microorganisms max. 1000 per gram USP Molds and Yeasts max. 100 per gram USP Salmonella 0 per 10g USP - Specifications
Value Units Test Method / Conditions Curcuminoids min. 15.0 wt % HPLC Method Ethyl Acetate max. 300 ppm USP Heavy Metals max. 5 ppm USP Loss on Drying max. 14.0 % Halogen dryer Potassium Content max. 2.5 % AAS - Properties
- Vegan and vegetarian
- Sustainable plant-based raw materials
- Contains natural turmeric extract
- No allergen labeling required
- Highly bioavailable
- Easily dispersible
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging Information
Unit of 10 kg box (pallet 4x9).
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
Storage at room temperature in sealed containers under dry conditions is recommended. CAVACURMIN® Curcumin Complex has a shelf life of 36 months from the date of manufacturing. Storage beyond the date specified does not necessarily mean that the product is no longer usable. In this case however, the properties required for the intended use must be checked for quality assurance reasons.