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Tritordeum® Grain - Conventional

Tritordeum® Grain - Conventional is the Mediterranean cereal that offers a pleasant experience that feels good and also contributes positively to the world.

Brand: Tritordeum (3 products)

Ingredient Name: Tritordeum Grain

Labeling Claims: Naturally Derived, Non-GMO, Plant-Based, Sustainable

Features: Antioxidant Properties, Fiber Enrichment, High Oleic, Non-Irradiated, Refined

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
France,
Greece,
Italy,
Spain
Flavor
Cakes
Flavor Family
Baked Goods Inspired Flavors
Ingredient Name
Tritordeum Grain
Ingredient Origin
Natural Origin,
Plant Origin
Ingredients
Tritordeum Grain
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims
Naturally Derived,
Non-GMO,
Plant-Based,
Sustainable
Food Ingredients Features
Antioxidant Properties,
Fiber Enrichment,
High Oleic,
Non-Irradiated,
Refined
Benefits (Compared to Wheat)
  • Lower content in gliadins responsible for gluten sensitivity
  • High content in lutein (antioxidant) giving golden color to flour
  • High content in oleic acid and dietary fibers (arabinoxylans and fructans)
  • Unique golden color and sweet nutty taste

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Savory & Culinary
Food & Nutrition Applications
Biscuits,
Bread,
Breakfast Cereals,
Cakes,
Pasta,
Pastries,
Pizza,
Snacks
Applications

Bread, pastry (baked/fried), biscuits, pasta, pizza, snacks.

Properties

Taste
Not rancid acid or bitter
Flavor
No off-flavour
Chemical Properties
ValueUnitsTest Method / Conditions
Humiditymax. 15%-
Physical Properties
ValueUnitsTest Method / Conditions
Specific Weightmin. 68kg/hL-
Impurities (Germinated)2.0%-
Impurities (Broken)5.0%-
Impurities (Others)5.0%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic mesofilesmax. 1.10⁶ufc/gNF EN ISO 4833-1
B. cereusmax. 100ufc/gBKR 23/06-02/10
E. colimax. 10ufc/gBRD 07/08-12/04
C. perfringismax. 10ufc/gNF EN ISO 7937
Enterobacteriasmax. 1.10⁴ufc/gNF EN IS0 4833-1
Mouldsmax. 1.10⁴ufc/gNF V08/059
SalmonellaNone/25gBRD 07/11-12/05
Staph.max. 10ufc/gNF EN ISO 6888-2
Nutritional Information
ValueUnitsTest Method / Conditions
Calories350.0Kcal-
Carbohydrates68.0%-
Sugars1.0%-
Proteinsmin. 12.5%-
Fibresmin. 10%-
Ashesmin. 2%-
Total Fats1.8%-
Saturated fats0.6%-
Mono-Insaturated fats0.6%-
Poly-Insaturated fats0.6%-
Sodium23.0mg/kg-
Lutein4 - 6ug/g-
Heavy Metals
ValueUnitsTest Method / Conditions
Cadmiummax. 0.2ppm-
Leadmax. 0.2ppm-
Arsenicmax. 0.03ppm-
Mercurymax. 0.005ppm-
Mycotoxins
ValueUnitsTest Method / Conditions
Total Aflatoxinesmax. 4ppb-
Aflatoxine B1max. 2ppb-
Ochratoxine Amax. 1ppb-
Deoxinivavenol (DON)max. 7500ppb-
Zearalenonemax. 75ppb-

Regulatory & Compliance

Allergen Information
  • Tritordeum is not considered Novel Food and under the EU Food Regulations falls into the Directive 2000/13
  • Annex III bis / Annex III (a) as other gluten-containing cereals
  • Tritordeum is a hibrid specie between wheat and barley, cereals containing gluten that are not adecuate for people.
  • The unique alergen present in Tritordeum flour is GLUTEN

Packaging & Availability

Packaging Type
Bags
Packaging
  • Big Bag - 1100 kg
  • Pallet - 1200 x 800 mm
  • Brut weight - 1120 kg
  • Net weight - 1100 kg

Storage & Handling

Shelf Life
24 Months
Storage Conditions
  • Keep in a ventilated and dry area. Keep away from the ground.
  • Close bags after use to avoid external contamination