Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Agrochemical Functions
- Fluids & Lubricants Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- CASE Ingredients Features
- Fluids & Lubricants Features
- Industrial Additives Features
- Key Benefits
- General Benefits:
- Ideal for use in aqueous and water miscible systems
- Broad antimicrobial spectrum against bacteria, fungi and yeasts, especially against
- Pseudomonas spp.
- Free from formaldehyde, formaldehyde releasers, phenolics or heavy metals
- Could be used in many cases where other products fail
- Excellent chemical stability
- Non-volatile
- Excellent long-term efficacy
- Good compatibility with other raw materials
- Vinkocide® KTL 525 has the highest purity standards. Impurities are often the cause of undesired side effects in terms of toxicological or technical properties. Also, the efficacy can be influenced by impurities. These are reduced to a minimum in Vinkocide® KTL 525.
- Vinkocide® KTL 525 penetrates the cells of microorganisms, react with vital parts of the cell and inactivates important substrates and enzymes necessary to normal cell function. These relatively unspecific reactions prevent the development of microbial adaptation. Vinkocide® KTL 525 prevents microbial deterioration of products and the resulting effects such as:
- phase separation
- odor build up
- gas build up
- changes in viscosity
- build-up of health threatening toxins
- General Benefits:
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Fluids & Lubricants Type
- Adhesive & Sealant End Applications
- Coating End Applications
- Fluids & Lubricants End Use
- Industrial Additives End Use
- Ink & Toner End Applications
- Application pH Range
- 2 - 10
- Use Level
- 0.1 - 0.25 % w/w
- Application Notes
- VinkocideTM KTL 525 synergistic combination of actives is highly suitable for the preservation of a wide variety of aqueous products due to its good stability at high pH and good temperature stability.
- Experience shows that compatibility with most products and raw materials is excellent, but we recommend to test the compatibility in individual formulations.
- The optimum pH is 2 - 10.
- Under normal use patterns 0.1 – 0.25 % (w/w) are sufficient in most applications.
- Product Applications
- PT 6 – In-can preservatives: Products used for the preservation of manufactured products, other than foodstuffs or feeding stuffs, in containers by the control of microbial deterioration to ensure their shelf life.
- PT 13 – Metalworking-fluids preservatives: Products used for the preservation of metalworking fluids by the control of microbial deterioration.
Properties
- Physical Form
- Minimum Inhibition Concentration
Value Units Test Method / Conditions Pseudomonas aeruginosa (BIT) 50.0 per ppm - Pseudomonas putida (BIT) 50.0 per ppm - Escherichia coli (BIT) 8.0 per ppm - Enterobacter cloacae (BIT) 16.0 per ppm - Staphylococcus aureus (BIT) 8.0 per ppm - Streptococcus lactis (BIT) 3.0 per ppm - Proteus vulgaris (BIT) 9.0 per ppm - Aspergillus niger (BIT) 70.0 per ppm - Chaetomium globosum (BIT) 80.0 per ppm - Penicillium funiculosum (BIT) 25.0 per ppm - Saccharomyces cervisiae (BIT) 50.0 per ppm - Candida albicans (BIT) 20.0 per ppm - Pseudomonas aeruginosa (MIT) 40.0 per ppm - Escherichia coli (MIT) 20.0 per ppm - Staphylococcus aureus (MIT) 100.0 per ppm - Proteus vulgaris (MIT) 25.0 per ppm - Aspergillus niger (MIT) 750.0 per ppm - Penicillium funiculosum (MIT) 200.0 per ppm - Saccharomyces cervisiae (MIT) 150.0 per ppm - Candida albicans (MIT) 100.0 per ppm - Pseudomonas aeruginosa (BIT+MIT (1:1)) 20.0 per ppm - Escherichia coli (BIT+MIT (1:1)) 15.0 per ppm - Staphylococcus aureus (BIT+MIT (1:1)) 50.0 per ppm - Proteus vulgaris (BIT+MIT (1:1)) 10.0 per ppm - Aspergillus niger (BIT+MIT (1:1)) 50.0 per ppm - Penicillium funiculosum (BIT+MIT (1:1)) 50.0 per ppm - Saccharomyces cervisiae (BIT+MIT (1:1)) 40.0 per ppm - Candida albicans (BIT+MIT (1:1)) 100.0 per ppm - - Technical Data
Value Units Test Method / Conditions Manufacturing Temperature max. 80 °C -
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Packaging: 25 kg, 200 kg, 1000 kg
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
- Prevent from freezing and keep away from high temperatures and direct sunlight.
- Store in original package at room temperature.