Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Chemical Name
- CASE Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Key Benefits
- General Benefits:
- Free of Formaldehyde
- Broad antimicrobial spectrum against bacteria, fungi and yeasts
- Enhanced efficacy especially against pseudomonas sp.
- Vinkocide® CMIB-DBNPA provides a broad spectrum of activity in the preservation of an aqueous systems and especially as a slimicide in paper production and the in- can preservation in paper industry.
- General Benefits:
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Application Area
- Fluids & Lubricants Type
- Adhesive & Sealant End Applications
- Fluids & Lubricants End Use
- Industrial Additives End Use
- Use Level
- 0.05 - 0.54 % w/w
- Application pH Range
- 5 - 8
- Application Notes
- Vinkocide® CMIB-DBNPA combines the fast speed of kill of DBNPA and then protects the product with the long-lasting effect of CIT/MIT.
- Avoid strong bases, redox reagents, alkaline conditions and temperatures over 60°C.
- Under normal use patterns concentrations (w/w) of 0.05 – 0.54 % are sufficient for the wet-state preservation.
- Product Applications
- PT 6 – In-can preservatives: Products used for the preservation of manufactured products, other than foodstuffs or feeding stuffs, in containers by the control of microbial deterioration to ensure their shelf life.
- PT 11 – Preservatives for liquid-cooling and processing systems: Products used for the preservation of water or other liquids used in cooling and processing systems by the control of harmful organisms such as microbes, algae and mussels.
- PT 12 – Slimicides: Products used for the prevention or control of slime growth on materials, equipment and structures, used in industrial processes, e.g. on wood and paper pulp, porous sand strata in oil extraction.
Properties
- Physical Form
- Incompatible with
- Strong bases, Redox reagents
- Minimum Inhibition Concentration
Value Units Test Method / Conditions Escherichia coli (DBNPA) 125.0 ppm - Klebsiella pneumoniae (DBNPA) 125.0 ppm - Proteus vulgaris (DBNPA) 125.0 ppm - Pseudomonas aeruginosa (DBNPA) 125.0 ppm - Salmonella cholerasuis (typhi) (DBNPA) 125.0 ppm - Staphylococcus aureus (DBNPA) 125.0 ppm - Aspergillus niger (DBNPA) 1250.0 ppm - Candida albicans (DBNPA) 1250.0 ppm - Penicillium funiculosum (DBNPA) 1250.0 ppm - Saccharomyces cervisiae (DBNPA) 500.0 ppm - Escherichia coli (CIT) 9.0 per ppm - Klebsiella pneumoniae (CIT) 9.0 per ppm - Proteus vulgaris (CIT) 9.0 per ppm - Pseudomonas aeruginosa (CIT) 9.0 per ppm - Pseudomonas cepacia (CIT) 9.0 per ppm - Salmonella cholerasuis (typhi) (CIT) 9.0 per ppm - Staphylococcus aureus (CIT) 11.5 per ppm - Aspergillus niger (CIT) 9.0 per ppm - Candida albicans (CIT) 9.0 per ppm - Chaetomium globosum (CIT) 11.5 per ppm - Penicillium funiculosum (CIT) 9.0 per ppm - Saccharomyces cervisiae (CIT) 9.0 per ppm - Escherichia coli (Bronopol) 25.0 ppm - Klebsiella pneumoniae (Bronopol) 25.0 ppm - Proteus vulgaris (Bronopol) 25.0 ppm - Pseudomonas aeruginosa (Bronopol) 25.0 ppm - Pseudomonas cepacia (Bronopol) 25.0 ppm - Salmonella cholerasuis (typhi) (Bronopol) 12.5 ppm - Staphylococcus aureus (Bronopol) 25.0 ppm - Aspergillus niger (Bronopol) 3200.0 ppm - Candida albicans (Bronopol) 1600.0 ppm - Chaetomium globosum (Bronopol) 800.0 ppm - Penicillium funiculosum (Bronopol) 1600.0 ppm - Saccharomyces cervisiae (Bronopol) 3200.0 ppm - - Technical Data
Value Units Test Method / Conditions Manufacturing Temperature max. 45 °C -
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Packaging: 25 kg, 200 kg, 1.000 kg
Storage & Handling
- Shelf Life
- 6 months
- Storage Conditions
- Prevent from freezing and keep away from high temperatures and direct sunlight.
- Store in original package at room temperature.
- Bronopol containing products may show a drift to lower pH during storage. This is a natural property of Bronopol and does not have an influence on the quality, the active ingredient content, or other parameters of the product.