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VINESA NATURAL INGREDIENTS Tartaric acid

VINESA NATURAL INGREDIENTS Tartaric acid is a Natural acid made using vinous raw materials to be used as a food additive. It is available as colorless monoclinic crystals or as odorless white powder with a pleasant acidic taste.

Ingredient Name: Tartaric Acid

Functions: Acidulant, Emulsifier, Flavor Enhancer, Preservative

Dosage Form: Powder & Powder Blends, Tablets

Ingredient Origin: Natural Origin

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Tartaric Acid
Ingredient Origin
Natural Origin
Food Ingredients Functions
Acidulant,
Emulsifier,
Flavor Enhancer,
Preservative
Ingredients
Tartaric Acid
Food Additive Number
E 334, INS 334
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
Other Excipients
Food Ingredients — Functional Additives
Acidulants & Acidity Regulators,
Antioxidants & Preservatives
Food Ingredients — Taste & Flavor
Flavor Enhancers
Food Ingredients — Texture & Consistency
Emulsifiers

Features & Benefits

Labeling Claims
Natural,
Naturally Derived
Food Ingredients Features
Enhanced Shelf Life

Applications & Uses

Markets
Food & Nutrition,
Healthcare & Pharma
Applications
Food & Nutrition — Beverage
Juice & Juice Drinks,
Oenology
Healthcare & Pharma — Drug Delivery & Care Solutions
Oral
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Healthcare & Pharma — Pharmaceutical Manufacturing
Excipients & Coatings
Dosage Form
Powder & Powder Blends,
Tablets
Food & Nutrition Applications
Desserts,
Fruit Juice,
Ice Cream,
Jams,
Jellies,
Wine
Uses

They are used in Food & Industry sectors for the following:

  1. Wine making: Tartaric acid is used in wine making for the acidification of the wines, musts and derivatives.
  2. In food: Identified in the Codex Alimentarius as E334, it is an acidifier and natural preservative, as a flavor enhancer in desserts, sweets, jams, jellies, ice-creams and fruit juice. And also as an ingredient in raising agents and as an emulsifier in the baking industry.
  3. In pharmacy: It is used as an excipient to prepare antibiotics, effervescent tablets and pills, granulates and powders.

 

Properties

Physical Form
Crystals,
Powder,
Solid

Regulatory & Compliance

Certifications & Compliance
British Pharmacopeia (BP),
European Pharmacopeia (Ph. Eur.),
FCC Compliant,
United States Pharmacopeia (USP)
Grade
Pharma Grade
Specifications
  1. OIV International Oenological Codex
  2. U.S. Pharmacopeia (U.S.P.)
  3. British Pharmacopeia (B.P)
  4. European Pharmocopoeia (Ph. Eur.)
  5. Food Chemical Codex (F.C.C.)
  6. Commission Regulation (EU) No. 231/2012
  7. Commission Regulation (EU) No. 2244/2002