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Versatile Products and Ingredients
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12 Products
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Versatile Products and Ingredients Syrup 75/760-01
Ingredient Name:
Sugar
Functions:
Nutritive Sweetener
Physical Form:
Liquid
End Uses:
Plant-based Meat, Tea, Sauces, Coffee, Processed Meat Products, Meat Substitutes
Versatile Products and Ingredients Syrup 75/760-01 is a caramelized sugar single most popular and widely used syrup because of the 75/760-01’s versatility.
Versatile Products and Ingredients Mint Caramel Crystals
Ingredient Name:
Sugar
Functions:
Sprinkles
Physical Form:
Crystals, Solid
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free
Versatile Products and Ingredients Mint Caramel Crystals VPI-152-MCF are achieved by the controlled heat treatment of food sugars followed by flavoring with natural mint flavor. Caramel Mint Crystals do not contain any partly hydrogenated oils .
Versatile Products and Ingredients Syrup 77/085-11
Ingredient Name:
Cane Syrup
Functions:
Nutritive Sweetener
Physical Form:
Liquid
End Uses:
Sauces, Dairy Products, Coffee, Protein Drinks, Alcoholic Beverages
Versatile Products and Ingredients Syrup 77/085-11 is stable in high acid food and beverage systems such as sauces, coffee, marinades, etc.
Versatile Products and Ingredients Honey Caramel Flavored Sauce
Ingredient Name:
Honey Caramel
Functions:
Sauce & Topping
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free
Versatile Products and Ingredients Honey Caramel Flavored Sauce VPI-101-HSF is achieved by the controlled heat treatment of food sugars and honey. VPI’s Honey Caramel Sauce does not contain any partially hydrogenated oils .
Versatile Products and Ingredients Cane Syrup VPI-015
Ingredient Name:
Cane Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Non-GMO
Physical Form:
Liquid
End Uses:
Syrups, Tea, Coffee, Protein Drinks, Nutraceuticals
Versatile Products and Ingredients Cane Syrup VPI-015 is a robust cane syrup that will add an unforeseen depth of flavor to any food or beverage project.
Versatile Products and Ingredients Coffee Caramel Crystals
Ingredient Name:
Coffee Caramel
Functions:
Sprinkles
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free
Physical Form:
Crystals, Solid
Versatile Products and Ingredients Coffee Caramel Crystals VPI-052-CCF is obtained by the controlled heat treatment of food sugars and coffee. Coffee Caramel Crystals do not contain any partially hydrogenated oils.
Versatile Products and Ingredients Caramelized Sugar WS100-SS
Ingredient Name:
Caramelized Sugar Powder
Functions:
Nutritive Sweetener
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free
Physical Form:
Powder, Solid
Versatile Products and Ingredients Caramelized Sugar WS100-SS is a specially designed powder for food applications that is 100% sugar and does not contain any carriers or partially hydrogenated oils.
Versatile Products and Ingredients Cane Syrup VPI-035
Ingredient Name:
Cane Syrup
Functions:
Flavor Enhancer, Nutritive Sweetener
Labeling Claims:
Non-GMO
Physical Form:
Liquid
Versatile Products and Ingredients Cane Syrup VPI-035 is not a sweetener, but it can enhance sweetness.
Versatile Products and Ingredients Syrup 75/760-02 (wheat-based)
Ingredient Name:
Wheat Syrup
Functions:
Nutritive Sweetener
Physical Form:
Liquid
End Uses:
Snacks, Sauces, Gravies, Coffee, Processed Meat Products, Alcoholic Beverages, Beer
Versatile Products and Ingredients Syrup 75/760-02 (Wheat-Based) is absolutely ideal for so many R D projects where a wheat glucose can be a welcome benefit, such as brewing beer, distilling spirits, baking, etc.
Versatile Products and Ingredients Lemon Caramel Crystals
Ingredient Name:
Sugar
Functions:
Sprinkles
Physical Form:
Crystals, Solid
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free
Versatile Products and Ingredients Lemon Caramel Crystals VPI-100-LCF are obtained by the controlled treatment of food sugars followed by flavoring with natural lemon flavor. Lemon Crystals do not contain any partially hydrogenated oils .
Versatile Products and Ingredients Syrup 75/180-01
Ingredient Name:
Beet Sugar
Functions:
Nutritive Sweetener
Labeling Claims:
Non-GMO
Physical Form:
Liquid
End Uses:
Tea, Sauces, Dressings, Coffee, Processed Meat Products
Versatile Products and Ingredients Syrup 75/180-01 is a well-balanced and diverse beet-based syrup, especially effective in a high acid food and beverage systems.
Versatile Products and Ingredients Caramelized Sugar Powders
Ingredient Name:
Caramelized Sugar Powder
Functions:
Nutritive Sweetener
Physical Form:
Solid, Powder
Versatile Products and Ingredients Caramelized Sugar Powders are obtained from the controlled heating of food sugars and are used primarily for flavoring and/or sweetening with the potential of color appeal.