Upcycled Foods Cacao Fruit (Syrup)

Cacao Fruit (Syrup) is a viscous reduction, or syrup, produced from the incredible pulp of the cacao fruit (Theobroma Cacao). Cacao fruit juice is extracted from the fresh cacao, where the seeds go on to become chocolate. The cacao fruit juice is then prepared by heating to kill all micro-organisms, stop fermentation, and extend shelf life. Cacao Fruit Syrup is 100% natural, with no additives, preservatives, or economic adulterants having been added. This product in naturally gluten free, GMO free, and is suitable for vegetarians and vegans. Cacao Fruit Syrup is an upcycled ingredient. Product Specifications

Ingredient Name: Cacao Syrup

Functions: Whole Food Ingredient

Labeling Claims: Additive-free, GMO-free, Gluten-free, Natural, Naturally Derived, Preservative-free

Calories (Energy): 54.6852 - 54.6852 Cal/100 g

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Cacao Syrup
Ingredient Origin: Natural Origin
Animal Feed & Nutrition Functions: Whole Food Ingredient
Ingredients: Cacao Syrup
Technologies: Animal Feed & Nutrition,
Food Ingredients
Product Families: Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
Whole Foods & Extracts
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Additive-free,
GMO-free,
Gluten-free,
Natural,
Naturally Derived,
Preservative-free
Food Ingredients Features: Enhanced Shelf Life,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition
Applications: Agriculture & Feed — Animal Health & Nutrition
Pets
Food & Nutrition — Beverage
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Savory & Culinary
Animal Species: Pets
Food & Nutrition Applications: Dry Mixes,
Food Coatings,
Frozen Meals,
Noodles & Pasta,
Packaged Wraps,
Pasta,
Pizza,
Snacks,
Tea

Properties

Physical Form

Appearance

Viscous liquid

Typical Properties


	Value	Units	Test Method / Conditions
pH Range	3.0 ± 0.5	-	-
Specific Gravity	1.33 ± 0.015	-	-
Water Activity	0.75 ± .3	-	-
Moisture Content	26.31	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Yeast & Mold	max. 10	CFU/g	-
Salmonella	Absent	-	-
Coliformn	max. 10	CFU/g	-
E. Coli	max. 10	CFU/g	-
Sulfite-reducing anaerobes	max. 10	CFU/g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	229.0	kJ/100g	-
Protein	1.71	%	-
Carbohydrate	70.01	%	-
Fat	0.0	%	-
Cholesterol	0.0	mg/100g	-
Pectin Content	2.19	g/100g	-
Theobromine	20.0	mg/100g	-
Calcium Content	39.0	mg/100g	-
Potassium Content	857.0	mg/100g	-
Magnesium Content	83.9	mg/100g	-
Phosphorus Content	37.1	mg/100g	-
Vitamin B1	0.2	mg/100g	-
Vitamin B3 (Niacin)	2.0	mg/100g	-
Sodium Content	233.89	mg/kg	-
Citric Acid	4.37	%	-

Packaging & Availability

Packaging: 5 GAL tote (22L)

Storage & Handling

Storage Conditions

Shelf life in ambient storage 36 months after production, in chilled storage 48 months after production.
Ambient from +5°C to 15°C in dark, dry place.