Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Brown Sugar
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Baked beans
- Bakery products
- Caramel corn
- Cereals
- Icings
- Smoked meats
- Syrups
- Toppings
Properties
- Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 500 cfu/10g - Yeast max. 100 cfu/10g - Mold max. 100 cfu/10g - - Characteristics
Value Units Test Method / Conditions Sucrose min. 91.0 % - Moisture Content 1.7 - 3.6 % - pH Value 5.6 - 6.6 - -
Regulatory & Compliance
- Certifications & Compliance
- General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.
Technical Details & Test Data
- Microbiological Standards
- Product shall test negative for pathogenic microorganisms
Packaging & Availability
- Packaging Type
- Available Industrial Sizes
- 25 pound bags
- 50 pound bags