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Unilec HSFL

Unilec HSFL is hydrolysed sunflower lecithin is brown semi viscous liquid, an enzymatically modified complex mixture of phospholipids. It contains more hydrophilic portion, which imparts some useful, functional properties in food processing. UNILEC-HSFL is produced by special Enzymatic Hydrolysis of hydrated and Non-hydrated phosphatides derived from Sunflower Seed by oil extraction and degumming process.

Brand: Unilec (15 products)

Functions: Emulsifier

Ingredient Origin: Natural Origin

Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Non-GMO

Physical Form: Liquid

End Uses: Biscuits, Chocolates, Frostings, Ice Cream, Infant Formula, Margarine, Salad Dressing, Sauces

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Origin
Natural Origin
Food Ingredients Functions
Emulsifier
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Emulsifiers

Features & Benefits

Labeling Claims
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO
Food Ingredients Features
Balanced Nutrition,
Emulsifying,
High Digestability,
High Purity

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Cooking Oils & Fat Products,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations,
Infant & Baby Food,
Savory & Culinary
Food & Nutrition Applications
Biscuits,
Chocolates,
Frostings,
Ice Cream,
Infant Formula,
Margarine,
Salad Dressing,
Sauces
Application

UNILEC – HSFL is a special emulsifier having more hydrophilic properties, its use in food when Oil/Water type emulsion is required. It is a natural product has high nutritive value, emulsifying ability, easily digestive, useful for various kinds of foods such as margarines, mayonnaise, baked goods, chocolates, ice creams, frostings, infant formulas, nondairy creams, non-stick cooking sprays, biscuits, salad dressing, sauces, and gravies. The benefits of lecithin are used throughout several industries from food, bakery, confectionery and cosmetics to pharma applications. It can be applied in oil-in-water type emulsions calculated dosage are from 0.5 – 1.0% on total weight of product.

Properties

Physical Form
Liquid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetone Insolublemin. 56%AOCS Ja 4-46
Moisture Contentmax. 1%AOCS Ja 2b-37
Viscosity (at 25°C)max. 120PoiseBrookfield Ja 10-87
Acid Valuemax. 45mg KOH/gAOCS Ja 6-55
Color Gardnermax. 14-AOCS Ja 9-87
Peroxide Valuemax. 5meq O2/KgAOCS Ja 8-87
Hexane/ Toluene Insolublemax. 0.3%AOCS Ja 3-87
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countsmax. 5000cfu/gISO 4833
Enterobacteriaceaemax. 10cfu/gISO 21528-1
Coliformsmax. 10cfu/gISO 4832
E. ColiAbsent/gISO 16649
Yeast & Mouldsmax. 100cfu/gISO 7954
SalmonellaeAbsent/25gISO 6579

Regulatory & Compliance

Certifications & Compliance
EU Compliant,
Halal,
ISO 22000,
Kosher
Regulatory

UNILEC-HSFL conforms to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012( E322) & Codex Alimentarius Lecithin (322(i) Emulsifier Lecithin.

Packaging & Availability

Packaging Type
Bulk,
Drums,
Pails,
Totes (IBC)
Packaging

ISO Bulk, 1000 Kg IBCs, 200 Kg Drum, 25 Kg Pails

Storage & Handling

Shelf Life

UNILEC-HSFL has minimum 18 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ˚C) . Storage below 16 ˚C may cause separation of oil.