Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Monosodium Glutamate
- Food Additive Number
- E 621, INS 621
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Having no direct nutritional value, Monosodium Glutamate can increase the flavor of food, which can raise people's appetite. It also can enhance people's digestibility to food.
- Monosodium Glutamate also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
Properties
- Physical Form
- Appearance
- White crystalline or powder
- Typical Properties
Value Units Test Method / Conditions Arsenic (As) max. 0.5 ppm - Lead max. 1 ppm - E. coli not detectable - - Iron (Fe) max. 5 ppm - CAS Number 32221-81-1 - - Salmonella not detectable - - Sulfate (as SO4) max. 0.028 pct - Purity 99.0 – 100 % - Pyrrolidone max. 0.2 pct - Mesh size as per need - - State of solution (transmittance) (not less than 98.0%) clear and colorless - - Total microorganism not detectable - - Solubility (water at 25 degree celsius) 72 g/100ml - Specific rotation (alfa d 20 degree) +24.8 ~ +25.3 ° Sodium content approx. 12.2 pct - Total plate count (colony) max. 800 per g - Total coliform not detectable - - pH Value (5 % Solution) 6.7~7.2 - - Loss on drying (h2o) max. 0.3 pct - Cloride (cl) max. 0.039 pct - Ammonium(nh4) max. 0.02 pct -
Regulatory & Compliance
- Certifications & Compliance