Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sour Cream
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product benefits
› Full-bodied, typical sour cream avor
› Heat-stable and cook-stable because of the high fat content
› Smooth and compact texture
› Can be used cold or hot
› Prolonged shelf life
› Excellent processing properties in industrial processing
› Pure natural product without additives = Clean Label ingredient- Product Highlights
Product variations
› Different stabilizers
› Lactose-free
› Various fat contents ranging from 18 % to 24 % fat
Legal name
› Sour cream (medium fat content)
› Sour cream, heat-treated
Ingredients
› Cream (stabilizer, if added)
› Cream, lactase
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
› Delicatessen sauces
› Dressings, marinades, dips
› Sauces for canned products
› Ready meals, sauces and soups
› Sweet dishes and desserts
› Ice cream
› Small baked goods and pastry products
Regulatory & Compliance
- Certifications & Compliance
- Certificates
› ISO 50001
› IFS
We can o er many of our products in kosher quality as well. Please contact us for details.
Packaging & Availability
- Packaging
› Returnable container with liner: 500 – 1,000 kg
› Disposable container with liner: 1,000 – 1,200 kg
› Sterile container: 500 – 1,000 kg
Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sized or application technologies. Please contact us for details.