Uelzena Buttermilk powder (sweet)

› Excellent solubility and processing characteristics
› Improves the emulsifying properties in food
› Rich in proteins and minerals
› Improves the aroma of ready-to-use food
› Balances the taste of baked goods and dressings
› Improves the freshness of baked goods
› Improved browning of the crust of baked goods
› Protein source in food
› Pure natural product without additives = Clean Label ingredient
› Long shelf life, easy to store

Legal name
Buttermilk powder
Ingredients
Buttermilk powder
Recombination
90 g buttermilk powder and 910 g water yield 1 kg buttermilk

› Recombination of buttermilk
› Substitution of skimmed milk powder
› Partial substitution of whole milk powder
› Baked goods and bakery premixes
› Chocolate products and confectionery
› Desserts, sweet dishes, yogurt
› Ice cream
› Custard powder
› Soups, sauces, ready meals
› Dietary food
› Instant beverages
› Pastries and confectionery products
› Bread spreads, spreadable fats, margarine

› ISO 9001
› ISO 50001
› IFS (Higher Level)
› Kosher
› Halal