Products

Triballat Ingredients Nature soy juice is our soy juice is obtained from guaranteed non-GMO soybeans grown in France with full traceability and quality control. Available in organic version, our drinks are nutritional: source of plant-based proteins, low in fat and saturated fats, naturally lactose and gluten free and easily digestible, and clean label alternatives. In the future, we want to add new plant-based drinks in BIB in our range.

Triballat Ingredients Liquid fresh cream is made from non-GMO fresh milk collected in France. It can be used in your dairy, ready-meal, dessert, ice cream, sauce and bakery formulations.

Triballat Ingredients Extra fine soft butter is a churned butter is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Churned butter has a superior quality, a creamier texture, more developed aroma and a richer taste than a classic butter.

GALACTION 75/80® Lactose-free is also available lactose -free in organic and conventional. Its very low lactose concentration (<0.1%) makes its use ideal for the design of lactose-free products.

Triballat Ingredients Lactose free skimmed milk powder is also available without lactose. Its very low lactose concentration (<0,2%) makes it ideal for the formulation of lactose free products.

SOJYFIB® is our 4-in-1 natural ingredient combines fibers, proteins, lipids and minerals. This ingredient allows a wide range of nutritional, health and technological functionalities. SOJYFIB® is made from guaranteed non-GMO soybeans, from our French production lines, thus ensuring quality control and traceability. Its manufacture, using exclusive solvent-free processes, offers a real clean label alternative for your formulations.

TIMIX® Glace is a 3 in 1 functional mix specifically developed for the formulation of ice cream. It is only composed of ingredients of dairy and vegetable origin. Dosed in your recipes, it brings the following functionalities such as stabilizer, abounding, emulsifying and thus makes it possible to reduce the use of additives by replacing E471.

SULFODYNE® is the only natural form of active and stabilized sulforaphane on the market. Sulforaphane is an organosulfur compound found in cruciferous vegetables, such as broccoli, Brussels sprouts or cauliflower.

Triballat Ingredients Sheep milk stirred yogurt is made from non-GMO fresh milk collected in France. It can be used in your dairy, ready-meal, dessert and bakery formulations.

Triballat Ingredients Natural soy fermented specialty is our soy juice is obtained from guaranteed non-GMO soybeans grown in France with full traceability and quality control. Available in organic version, our drinks are nutritional: source of plant-based proteins, low in fat and saturated fats, naturally lactose and gluten free and easily digestible, and clean label alternatives. In the future, we want to add new plant-based drinks in BIB in our range.

GALACTION 75/80® come from local production with guaranteed French origin. They are made using a specific membrane process, clean label, which preserves the native form of the proteins. This native form guarantees not only high nutritional quality but also superior technological functionality.

Triballat Ingredients Fluid fresh cream 38% is made from non-GMO fresh milk collected in France. It can be used in your dairy, ready-meal, dessert, ice cream, sauce and bakery formulations.

Triballat Ingredients Sheep milk fresh cream is made from non-GMO fresh milk collected in France. It can be used in your dairy, ready-meal, dessert, ice cream, sauce and bakery formulations.

Triballat Ingredients Whole milk plain yogurt is made from non-GMO fresh milk collected in France. It can be used in your dairy, ready-meal, dessert and bakery formulations.

Triballat Ingredients Soft churned butter lump is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Churned butter has a superior quality, a creamier texture, more developed aroma and a richer taste than a classic butter.

Triballat Ingredients Skim milk powder is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Our SMP is a practical and economical solution for your chocolate, dairy, ultra-fresh, cooking, bakery, ice cream and drink formulations.

TIMIX® Ice Cream is a 3 in 1 functional mix specifically developed for the formulation of ice cream. It is composed exclusively of ingredients of vegetable and dairy origin. It provides the following functionalities such as stabilizer, bulking agent, emulsifier and thus makes it possible to reduce the use of additives by replacing E471. It is also only composed of proteins of dairy origin, thus making it possible to comply with the regulations in force.

PEPTIPEA® is our 100% vegetable protein hydrolyzate is made from yellow pea protein (Pisum sativum) guaranteed non-GMO, and of European origin. Its specific composition gives it excellent solubility and high digestibility. In addition, the peptides that compose it have a strong abounding power facilitating the formation of airy 100% vegetable matrices.

TIMIX® Sorbet is a 2 in 1 preparation specifically developed for sorbet recipes. Organic and composed exclusively of natural ingredients of plant origin, it allows the production of 100% vegan products. It provides the following features such as stabilizing and abounding . It is suitable for different types of aromatic by adapting the dosage according to the fruit used.

Triballat Ingredients Soft churned butter cube is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Churned butter has a superior quality, a creamier texture, more developed aroma and a richer taste than a classic butter.