Tipperary-Operative Creamery Low Salt Butter

Tipperary-Operative Creamery Low Salt Butter is also produced for customers who require a low sodium product. Approximately 1.25% salt is added to the freshly churned cream during the butter making process.

Ingredient Name: Butter

Features: Low Sodium

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features

Applications & Uses

Packaging & Availability

Packaging Type
Packaging

All Butter is available in the following pack forms or as per customer requirements.

  • 25 Kg Bulk Cardboard packs
  • 454 gram Foil packs
  • 7 gram Foil packs