Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soy Flour
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Homogeneous flour
- Typical Properties
Value Units Test Method / Conditions Moisture Content max. 9 % - Ash max. 6 % - Fat max. 8 % - Fiber max. 6 % - PDI 8-30 - - Protein (Nx6.25) min. 46 % - Thru U.S.#80 Standard WovenWire-Cloth Sieve min. 95 % -