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Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion

Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion is a food grade, feed grade, pharmaceutical grade Soy Protein. It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products.

Ingredient Name: Isolated Soy Protein

Functions: Emulsifier, Stabilizer, Thickener, Viscosity Modifier

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Natural, Naturally Derived, Non-GMO, Plant-Based

Protein Content: 90.0 - 90.0 %

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Isolated Soy Protein
Ingredient Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Food Ingredients Functions
Emulsifier,
Stabilizer,
Thickener,
Viscosity Modifier
Country of Origin
Beijing
CAS No.
9010-10-0
EINECS No.
232-720-8
Ingredients
Isolated Soy Protein
Technologies
Food Ingredients
Product Families
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Taste & Flavor
Flavor Ingredients
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers,
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts
Product Highlights

Type：Emulsifiers; Flavoring Agents; Nutrition Enhancers; Enzyme Preparations; Thickeners; Colorants; Stabilizers

Brand Name：Huge Roc

Model Number：food additive

Features & Benefits

Labeling Claims
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features
High Quality
Features

Good emulsifying property, improve product yield, increase the amount of fat and water added in the product, reduce cost, improve product texture and sliceability

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages,
Sports Drinks
Food & Nutrition — Food
Dairy,
Meat, Poultry & Seafood
Food & Nutrition Applications
Smoothies,
Sports Drinks

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Protein(dry basis,Nx6.25,)max. 90%-
Moisturemin. 7.0%-
Fatmin. 1.0%-
Ash(dry basis,)min. 6.0--
Crude Fiber(dry basis)max. 0.5%-
Particle Size(Through 100mesh,)max. 95%-
Total plate countmin. 20000cfu/g-
E ColiNegative--
SalmonellaNegative--

Packaging & Availability

Product packaging and transportation

1.Custom packaging(Custom packaging according to your needs)

2.Regular Packaging