Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 30,000 cfu/g - Coliform max. 10 cfu/g - Yeast max. 100 cfu/g - Mold max. 100 cfu/g - Salmonellaa Negative /375g - Staphylococcus aureus max. 10 cfu/g - E. coli max.10 cfu/g - - Typical Analysis
Value Units Test Method / Conditions Fat max. 5 % - Moisture Content max. 6.0 % - Protein (dry basis) min. 85 % -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
Store below 25°C and under 75% humidity.