Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 30,000 - - Coliform 10.0 /g - E. Coli max. 10 /g - Yeast and Mold max. 100 cfu/g - Staphylococcus Negative - - Salmonella Negative per 375g Listeria Negative /25g - - Typical Analysis
Value Units Test Method / Conditions Protein (dry basis) min. 80 % - Fat 6.5 % - Moisture 6.5 % - pH 5.5 - 7.0 - - Ash Content 5.0 % -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Dry ambient conditions, odor free environment, store at less than 75% relative humidity, in a well-ventilated area out of direct sunlight.