Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count 10000.0 - - Coliform 10.0 /g - E. Coli max. 10 /g - Yeast and Mold 50.0 cfu/g - Staphylococcus Negative - - Salmonella Negative per 375g Listeria Negative AOAC RI# 041101 - Typical Analysis
Value Units Test Method / Conditions Protein (dry basis) min. 80 % - Fat 6.5 % - Moisture 6.5 % - pH 5.5 - 6.8 - - Ash Content 6.0 % -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Product should be stored below 80°C and relative humidity below 65%.