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The Milky Whey Instant Whey Protein Concentrate 80% with Soy Lecithin

The Milky Whey Instant Whey Protein Concentrate 80% with Soy Lecithin is a highly functional whey protein concentrate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 6.8 and contains at least 80% dry protein, 6.5% moisture, and 6.5% fat.

Ingredient Name: Whey Protein Concentrate

Protein Content: 80.0 - 80.0 %

Features: Spray Dried

Technical Data Sheet

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Identification & Functionality

Food Ingredients Functions

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Count10000.0--
Coliform10.0/g-
E. Colimax. 10/g-
Yeast and Mold50.0cfu/g-
StaphylococcusNegative--
SalmonellaNegativeper 375g
ListeriaNegativeAOAC RI# 041101
Typical Analysis
ValueUnitsTest Method / Conditions
Protein (dry basis)min. 80%-
Fat6.5%-
Moisture6.5%-
pH5.5 - 6.8--
Ash Content6.0%-

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Product should be stored below 80°C and relative humidity below 65%.