Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 1,000 cfu/g - Bacillus cereus max. 100 cfu/g - Yeast and Mold max. 50 cfu/g - Staphylococcus Negative /10g - Salmonella Negative /375g or /750g - Listeria Negative /125g - E. Coli Negative /10g - Coliform max. 10 cfu/g - - Typical Analysis
Value Units Test Method / Conditions Moisture max. 6.0 % - Protein min. 80 % - Lactose Content max. 20 % - Fat max. 10 % - Ash Content max. 8 % - pH 5.5 - 6.7 - -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
Product should be stored below 77°C and relative humidity below 65%.