Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 50,000 | cfu/g | - |
Yeast and Mold | max. 50 | cfu/g | - |
Staphylococci | max. 10 | cfu/g | - |
Salmonella | Negative | 375g / x2 | - |
E. coli | max. 10 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 1.0 | % | - |
Crude Protein | max. 0.5 | % | - |
Lactose | min. 99 | % | - |
Solubility Index | min. 99 | % | - |
Ash Content | max. 0.3 | % | - |
pH | 4.5 - 7. 5 | - | - |
Scorched Particles | Disk A | - | - |
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Dry ambient conditions in a well-ventilated area out of direct sunlight. Store at less than 75% relative humidity. Do not refrigerate.