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The Ettlinger Corp
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2 Products
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The Ettlinger Corp MST Modified Tapioca Starch
Ingredient Name:
Modified Tapioca Starch
Functions:
Texturizing Agent
Physical Form:
Powder
Features:
Improved Texture, Neutral Taste, Odorless, Improved Cooking Stability, Texturizing, Improved Gel Strength, Shape Retention, Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:
Processed Meat Products
The Ettlinger Corp MST Modified Tapioca Starch is a specially modified tapioca starch designed to perform in processed meats. It will bind moisture in an irreversible gel that will provide good freeze-thaw stability.
The Ettlinger Corp U-T Tapioca Starch
Ingredient Name:
Tapioca Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Gluten-free
Features:
High Gel Strength, Cost Effective, Neutral Taste, Firm Texture
The Ettlinger Corp U-T Tapioca Starch is made from the root of the cassava plant. It is a versatile starch that thickens and forms strong gels which provide firm but tender texture.