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DALSORB® 2500M

DALSORB® 2500M is based on MAGNESOL® - a synthetic, amorphous, hydrous form of magnesium silicate. MAGNESOL® products are ideal for use as adsorbents, antistatic flow agents, anti-caking agents, catalyst supports, carriers, and reinforcing fillers. DALSORB® 2500M is a pure white, odorless powder designed to remove the impurities which form in edible oils during industrial frying processes. Its narrow particle size distribution results in superior filtration characteristics. DALSORB® 2500M is acceptable to the FDA for filtration of used frying oils.

Brand: DALSORB (4 products)

Ingredient Name: Magnesium Silicate

Functions: Adsorbent, Anti-Caking Agent, Carrier, Filtration Aid

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher, NSF Approved

Physical Form: Powder

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Magnesium Silicate
Food Ingredients Functions
Adsorbent,
Anti-Caking Agent,
Carrier,
Filtration Aid
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Carriers & Bulking Aids,
Other Functional Additives,
Processing Aids

Features & Benefits

Labeling Claims
Halal,
Kosher
Food Ingredients Features
Consistent Quality,
Enhanced Shelf Life,
Flow Enhancement,
High Quality,
Long Lasting Freshness,
Odorless
DALSORB® Benefits

DALSORB® keeps your food wholesome by removing undesirable compounds. This means protecting your food against:

  • Off-odors
  • Off-flavors
  • Off-colors
  • Free fatty acids
  • Polar compound formation

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Cooking Oils & Fat Products
Food & Nutrition Applications
Cooking Oil,
Frying Oil

Properties

Physical Form
Powder
Appearance
Fine pure white powder
Taste
Tasteless
Odor
Odorless
Assay
ValueUnitsTest Method / Conditions
MgO (Ignited Basis)min. 10.9%-
SiO₂ (Ignited Basis)min. 60.7%-
Specifications
ValueUnitsTest Method / Conditions
Loss on Drying (at 105°C, as packaged)max. 20.0%-
Soluble Saltsmax. 29.7%-

Regulatory & Compliance

Certifications & Compliance
Halal,
Kosher,
NSF Approved

Technical Details & Test Data

Maintain Frying Oil Quality With DALSORB®

Filter paper, screens, or cartridges can only remove crumbs and debris. In order to best
maintain high quality frying oil, it is necessary to remove not only the debris, but also the soluble degradation products that cause off-flavors, odors, and color in frying oil and the finished product you fry.

DALSORB® forms a filter cake that removes the debris and absorbs the soluble degradation products that are formed during the frying process. DALSORB® has been proven to maintain frying oil and finished product quality for over 20 years and is the global benchmark for oil management.

DALSORB® 2500M - Maintain Frying Oil Quality With Dalsorb®

Storage & Handling

Shelf Life
1 Year