The BakeRite Company Grape Seed Flour

Grape Seed Flour is made by milling dried grape seeds into a dark powder. Grape seed flour is high in nutrients and a good source of fiber and protein, as well as minerals like calcium and potassium.

Ingredient Name: Grape Seed Flour

Functions: Fiber Source

Labeling Claims: Gluten-free

Fiber Content: 56.5 - 56.5 %

Certifications & Compliance: BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Benefits

• Rich source of nutrients such as dietary fiber.
• Reddish brown powder and unique flavor.

Product Highlights

Gluten Free

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Product Applications

• Applicable for use in bread, pizza, cakes, smoothies, and mueslis.
• Also used to add a whole grain texture to breads and other baked goods.
• Can also be used as a natural colorant.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Protein10.4%-
Fibre56.5%-
Fat4.32%-
Carbohydrates20.0%-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Sizes Available

 300 Mesh.

Bag Size

25kg