Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Rice Flour
- Technologies
- Product Families
- Label declaration recommendation
- Non Allergen
- Non GMO
- 100% White Rice
- Product of Vietnam
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits & Features
- Improve the Texture Quality: Enhance the product's texture with crunchiness, crispiness and freshness.
- Increase the Stability and Elasticity: Improve and control the moisture retention in bakery products, Provide excellent gel forming and high elasticity.
- Provide Adhesive Properties: Excellent binding and adhesive functions in batter.
- Gluten free: Replace wheat flour/gluten to make gluten free products
- Improve texture
- Improve Crunchiness and Brittleness
- Gluten-free Bake Good
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Uses & Known Applications
Bakery
• Controlling with moisture retention
• Soft and shelf stability
Snack
•Crispiness or crunchiness texture
•Adhesive properties of coating
Batter
• Crispiness sensation
• Reducing oil absorption
Sauce
• Thickening and creaminess sauce
Noodle
• Elastic texture and surface smoothness.
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 13 % AOAC 925.10 pH (10% Solution) 5.0 - 7.0 - pH Meter Ash Content max. 0.5 % AOAC 923.03 Whiteness min. 95.0 - Spectrophotometer Particle Size (<180 μm) min. 95.0 % Sieve shaker / AOAC 965.22 Viscosity min. 400 BU Brabender viscometer - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 100000 cfu/g FAO FNP 14/4 Yeast max. 300 cfu/g FAO FNP 14/4 Mold max. 300 cfu/g FAO FNP 14/4 B. cereus max. 1000 cfu/g ISO 7932:2004 E. coli Not detected cfu/g ISO 16649-2:2001 S.aureus Not detected cfu/g AOAC 975.55 Salmonella spp. Negative per 25 g ISO 6759-1:2017
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg multiple paper sack
Storage & Handling
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .