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TELEK PAPRIKA DOO Ground spicy paprika

TELEK PAPRIKA DOO Ground spicy paprika, the taste of the ground pepper we produce is less bitter and sour, giving the dish a fresher, juicier, generally milder taste.

Ingredient Name: Capsicum Annum L. Pods

Functions: Spice

Labeling Claims: Natural, Naturally Derived, Plant-Based

Physical Form: Powder, Solid

End Uses: Savory Products, Spice Seasoning

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Capsicum Annum L. Pods
Ingredient Origin
Natural Origin,
Plant Origin
Food Ingredients Functions
Spice
Ingredients
Capsicum Annum L. Pods
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims
Natural,
Naturally Derived,
Plant-Based

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications
Savory Products,
Spice Seasoning
Processing

During the drying process, pepper is chopped, washed, and dried in hot air in a strip dryer.
After drying, we grind the pepper, with the technology of three pairs of stones. Homogenization is carried out in a single conical mixer with a capacity of 4 tons. If necessary, we also sterilize the ground pepper.

Properties

Physical Form
Powder,
Solid

Packaging & Availability

Packaging Type
Bags
Packaging and Availability

The grain size of the ground pepper we distribute is 0.4 mm. By quality we offer peppers with 60-160 ASTA units of color.
The capsaicin content that gives hotness to the pepper from our production is 5,000 Scoville Units.
We pack peppers in 25 kg bags.