Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Black Tea Extract
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
The warm flavors of tea and coffee have fostered relationships, fueled conversations and spread cheer during dull and listless times. These ancient elixirs are grown across the world, and inherit their taste profiles from their geographical locations. Rich in antioxidants, tea and coffee are known for their energizing effect and have a fan following in every part of the world.
Synthite processes all types of teas and coffees: green tea, black tea, green coffee beans and roasted coffee beans (arabica and robusta). In addition to the traditional solvent and water extraction, Synthite employs highly sophisticated process technologies such as
- Supercritical fluid (CO2) extraction,
- Thin film distillation,
- Spinning cone column,
- Membrane separation and
- Spray drying to obtain a wide range of tea and coffee extracts.
These include concentrates, powders, active substances (Polyphenols, Chlorogenic Acid) and aromas/top notes.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Beverage mixes, Cold teas
Properties
- Physical Form