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SwissBake VANILLESO CREME - M30

SwissBake VANILLESO CREME - M30 is made using all natural ingredients. It is an entirely egg-free and gelatine-free preparation and also contains naturally derived vitamin A (beta-carotene). It is also freeze stable and bake stable and hence can be used as a filling for a wide variety of confectionery applications. It has been formulated to ensure a quick and easy preparation process and provide consistent results every time. It can be prepared in just 5 - 6 minutes on adding and whipping with milk. It maintains stability throughout bake and freeze-thaw cycles.

Functions: Food Premix, Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Halal

Features: Freeze Stability, Improved Stability, Improved Texture, Provides Structure

End Uses: Bread, Buns, Chocolates, Doughnut, Mousse, Pastry Preparations

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions: Food Premix,
Stabilizer,
Thickener,
Viscosity Modifier
Ingredients: Vitamin A
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Food Premixes

Features & Benefits

Labeling Claims

Food Ingredients Features

Freeze Stability,

Improved Stability,

Improved Texture,

Provides Structure

Benefits

Easy to use - Just add milk/water and whip!
100% Egg Free & Gelatin Free
Bake-stable and Freeze-Stable
Perfect for piping due to its fine structure
Rich texture and creamy taste
High stability and easy to cut

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Food & Nutrition Applications

Pastry Preparations

Dosage

100%

Uses

Serves as the filling for Éclairs, Napoleons, Donuts, Tart fillings, bread puffs and buns.
Can also be used as a component of a mousse and as both thickener and stabilizer for various pastry preparations.

Baking Method

Whip together for 6 - 7 minutes on high speed or until smooth
Refrigerate it for minimum 30 minutes to let the flavor and viscosity develop

Regulatory & Compliance

Certifications & Compliance: Halal,
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type: Bags
Packaging: 25kg Paper Bag

Storage & Handling

Shelf Life: 12 months from manufacturing.
Storage Conditions: Stored below 21°C in a dry and hygienic environment.