Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Powder or Particles
- Flavor
- Typical molasses
- Chemical Properties
Value Units Test Method / Conditions Molasses Solids 60 - 65 % - Moisture Content max. 4 % - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 5,000 cfu/g - Salmonella Negative /375g - Yeast and Mold max. 20 cfu/g - Coliform max. 10 cfu/g - Escherichia coli max. 10 cfu/g - Listeria Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Calcium 490 mg/100g - Calories 377.86 kcal/100g - Calories from Fat 0.18 kcal/100g - Carbohydrate 92.89 g/100g - Cholesterol max. 1.00 mg/100g - Total Fat 0.54 g/100g - Saturated Fat 0.01 g/100g - Trans Fat max. 0.01 g/100g - Fat by Fatty Acid Profile 0.02 g/100g - Dietary Fiber 0.83 g/100g - Iron 10.27 mg/100g - Moisture 3.64 g/100g - Potassium 420 mg/100g - Protein (N x 5.7) 0.36 g/100g - Sodium 210 mg/100g - Sugars 32.69 g/100g - Added Sugar 32.69 g/100g - Vitamin A max. 24 mcg/100g - Vitamin C max. 2.0 mg/100g - Vitamin D max. 0.0249 mcg/100g - - Granulation Information
Value Units Test Method / Conditions Through #20 USBS 100 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Size Container 50 lbs. Polyethylene Inner Liner
Storage & Handling
- Shelf Life
- 18 months
- Storage and Shelf Life Conditions
Recommend storage at normal room temperature (65°-75°F) away from excess heat and humidity. Recommend stacking product no more than two pallets high.
Best Used By 18 months