Suzanne's Specialties Organic 42DE Brown Rice Syrup

Organic 42DE Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color.

Ingredient Name: Brown Rice Syrups

Functions: Nutritive Sweetener

Calories (Energy): 316.0 - 316.0 Cal/100 g

Labeling Claims: Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Organic

Physical Form: Liquid

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: Pakistan
Ingredient Name: Brown Rice Syrups
Ingredient Origin: Natural Origin
Food Ingredients Functions: Nutritive Sweetener
Ingredients: Brown Rice Syrups
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims: Kosher,
Natural,
Naturally Derived,
Non-GMO,
Not Listed In California Proposition 65,
Organic

Properties

Physical Form

Typical Properties


	Value	Units	Test Method / Conditions
Dextrose Equivalent	38 - 44	%	Lane Eynon
Glucose	9 - 17	g/100g	HPLC
Maltose	13 - 21	g/100g	HPLC
Other Carbohydrates	62 - 70	g/100g	Calculated
Brix	79 - 81	%	Refractometer
pH	4.0 - 6.5	-	pH Meter
Ash Content	max. 0.5	%	AOAC 923.03
Water Activity	max. 0.8	Aw	Water Activity Meter
Energy	316	Kcal/100g	Calculated
Starch	Negative	%	AOAC 935.24
Protein	max. 0.5	%	Kjeldahl method
Fat	max. 0.5	%	AOAC 2003.06

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	cfu/g	BAM-FDA online Chapter 3
Total Coliforms	max. 10	cfu/g	BAM-FDA online Chapter 4
E.coli	max. 10	cfu/g	BAM-FDA online Chapter 4
Osmophilic Yeast	max. 200	cfu/g	BAM-FDA online Chapter 18
Osmophilic Mold	max. 100	cfu/g	BAM-FDA online Chapter 18
Salmonella	Negative	cfu/25g	BAM-FDA online Chapter 5

Nutritional Information


	Value	Units	Test Method / Conditions
Glucose (DP1)	12	g/100g	-
Maltose (DP2)	16	g/100g	-
Total Calories	316	Kcal/100g	-
Total Fat	max. 0.1	g/100g	-
Saturated Fat	max. 0.1	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Sodium Content	max. 10	mg/100g	-
Total Carbohydrates	79	g/100g	-
Dietary Fiber	0	g/100g	-
Sugar	28	g/100g	-
Added Sugar	28	g/100g	-
Other Carbohydrates	51	g/100g	-
Vitamin D	max. 0.25	mcg/100g	-
Vitamin A	max. 21	μg/100g	-
Vitamin C	max. 0.5	mg/100g	-
Potassium Content	0.3	mg/100g	-
Protein Content	max. 0.1	g/100g	-
Calcium Content	max. 0.2	mg/100g	-
Iron Content	0.01	mg/100g	-

Heavy Metals


	Value	Units	Test Method / Conditions
Lead Content	max. 0.5	ppm	ICP-MS/MS
Arsenic Content	max. 0.1	ppm	ICP-MS/MS
Cadmium Content	max. 0.05	ppm	ICP-MS/MS
Mercury Content	max. 0.01	ppm	ICP-MS/MS

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
USDA NOP Certified,
USDA Organic

Packaging & Availability

Packaging Type

Packaging Information

60 lbs. Plastic Pail
640 lbs. Plastic Drum
3000 lbs. Paper Tote
3000 lbs. Plastic Tote
47,500 lbs. Bulk Tanker

Storage & Handling

Shelf Life: 12 months
Storage and Shelf Life: Store away from sunlight in a cool, dry environment under ambient conditions 10 to 27°C (50-80°F) with 70% max humidity.