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Suzanne's Specialties Organic 10DE Rice Maltodextrin

Organic 10DE Rice Maltodextrin is produced from Non-GMO Rice, which has the added advantage of being naturally hypo-allergenic. Maltodextrins are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.

Ingredient Name: Rice Maltodextrin

Functions: Bulking Agent, Carrier

Physical Form: Solid

Labeling Claims: Hypoallergenic, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Organic

Certifications & Compliance: FDA Compliant, GFSI Certified, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, USDA NOP Certified

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Rice Maltodextrin
Food Ingredients Functions: Bulking Agent,
Carrier
Ingredients: Rice Maltodextrin
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids

Features & Benefits

Labeling Claims: Hypoallergenic,
Kosher,
Natural,
Non-GMO,
Not Listed In California Proposition 65,
Organic
Food Ingredients Features: Improved Mouthfeel,
Solubilizing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Biscuits,
Desserts,
Fruit Based Preparations,
Gummies,
Ice Cream,
Sauces,
Snacks,
Spice Seasoning,
Table Top Sweeteners,
Yogurt

Properties

Physical Form

Solubility

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	cfu/g	BAM-FDA online Chapter 3
Total Coliforms	max. 10	cfu/g	BAM-FDA online Chapter 4
Escherichia coli	max. 10	cfu/g	BAM-FDA online Chapter 4
Osmophilic Yeast	max. 200	cfu/g	BAM-FDA online Chapter 18
Osmophilic Mold	max. 100	cfu/g	BAM-FDA online Chapter 18
Salmonella	Negative	cfu/25g	BAM-FDA online Chapter 5

Heavy Metals


	Value	Units	Test Method / Conditions
Lead Content	max. 0.05	ppm	ICP-MS/MS
Arsenic Content	max. 0.1	ppm	ICP-MS/MS
Cadmium Content	max. 0.05	ppm	ICP-MS/MS
Mercury Content	max. 0.01	ppm	ICP-MS/MS

Typical Analysis


	Value	Units	Test Method / Conditions
Dextrose Equivalent	7 - 13	%	Lane Eynon
Glucose	0.5 - 2.5	g/100g	HPLC
Maltose	1.5 - 3.5	g/100g	HPLC
Dry Solid Substance	93 - 97	%	Oven Method
Moisture	3 - 7	%	Oven Method
pH	4.5 - 6.5	-	pH Meter
Ash Content	max. 0.5	%	AOAC 923.03
Protein	max. 0.5	%	Kjeldahl Method
Fat	max. 0.5	%	AOAC 2003.06

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
USDA NOP Certified

Packaging & Availability

Packaging Type: Bags
Packaging Information: 44 lbs. Bag

Storage & Handling

Shelf Life: 18 months
Storage Conditions: Store away from sunlight in a cool, dry environment under ambient conditions 10 to 27°C (50-80°F) with 70% max humidity