Suzanne's Specialties, Inc. Organic Inulin

Organic Inulin is a natural prebiotic which helps to fortify intestinal flora. In addition, it promotes the development of beneficial bacteria for digestion. Organic Inulin is highly soluble in water and has a slightly sweet flavor. This makes it well suited for beverage and dairy application. Organic Inulin also emulates the mouth feel of fat and can be used to replace fat in products such as candy and ice cream.

Ingredient Name: Inulin

Functions: Prebiotic

Labeling Claims: Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Organic

Certifications & Compliance: FDA Compliant, GFSI Certified, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SQF Certified, USDA NOP Certified

Features: Improved Mouthfeel, Promotes Digestive Health, Promotes Healthy Gut Microflora

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: Mexico
Ingredient Name: Inulin
Ingredient Origin: Natural Origin
Food Ingredients Functions: Prebiotic
Pharma & Nutraceuticals Functions: Prebiotic
Ingredients: Inulin
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Prebiotics, Probiotics & Postbiotics
Food Ingredients — Nutrition & Fortification
Prebiotics, Probiotics & Postbiotics

Features & Benefits

Labeling Claims: Kosher,
Natural,
Naturally Derived,
Non-GMO,
Not Listed In California Proposition 65,
Organic
Food Ingredients Features: Improved Mouthfeel,
Promotes Digestive Health,
Promotes Healthy Gut Microflora

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Biscuits,
Candies,
Dairy Products,
Desserts,
Ice Cream,
Sauces,
Snacks,
Yogurt

Properties

Physical Form

Solubility

Microbiological Values


	Value	Units	Test Method / Conditions
Total Bacteria Count	max. 2500	cfu/g	Petrifilm
Yeast and Mold Count	max. 100	cfu/g	Petrifilm
Coliforms	max. 100	cfu/g	Petrifilm
Salmonella	Negative	Per 25g	Reveal 2.0

Nutritional Information


	Value	Units	Test Method / Conditions
Total Energy	150.0	Kcal/100g	-
Total Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium Content	30.0	mg/100g	-
Total Carbohydrates	95.0	g/100g	-
Dietary Fiber	91.0	g/100g	-
Sugar Content	4.0	g/100g	-
Added Sugar	4.0	g/100g	-
Protein Content	0.0	g/100g	-
Vitamin D	0.0	mcg/100g	-
Calcium Content	0.0	mg/100g	-
Iron Content	0.0	mg/100g	-
Potassium Content	0.0	mg/100g	-

Typical Analysis


	Value	Units	Test Method / Conditions
Moisture Content	max. 5	%	Termobalance
Ashes	max. 1	%	Gravimetry
pH Value	min. 5.5	-	pH Meter
Fructose	max. 7	%	Chromatography
Dextrose	max. 3	%	Chromatography
Sucrose	max. 200	%	Chromatography
Inulin	min. 85	%	Chromatography
FOS	max. 5	%	Chromatography
Other Carbohydrates	max. 1	%	Chromatography

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SQF Certified,
USDA NOP Certified
Chemical Inventories: DSL (Canada)

Packaging & Availability

Packaging Type

Packaging

55 lbs. Bag

Storage & Handling

Shelf Life: 24 months
Storage Conditions: Store away from sunlight in a cool, dry environment under ambient conditions of 10 to 27°C (50-80°F) with 70% max humidity.