Suzanne's Specialties 42DE Rice Syrup Solids

42DE Rice Syrup Solids are produced from Non-GMO Rice, which has the added advantage of being naturally hypo-allergenic. Spray dried solids are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.

Ingredient Name: Rice Syrup Solids

Functions: Bulking Agent, Carrier, Nutritive Sweetener

Labeling Claims: Hypoallergenic, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65

Certifications & Compliance: FDA Compliant, GFSI Certified, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified

Physical Form: Solid

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: Pakistan
Ingredient Name: Rice Syrup Solids
Food Ingredients Functions: Bulking Agent,
Carrier,
Nutritive Sweetener
Ingredients: Rice Syrup Solids
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims: Hypoallergenic,
Kosher,
Natural,
Non-GMO,
Not Listed In California Proposition 65
Food Ingredients Features: Bulking,
Improved Mouthfeel,
Solubilizing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Biscuits,
Desserts,
Fruit Based Preparations,
Gummies,
Ice Cream,
Sauces,
Snacks,
Spice Seasoning,
Table Top Sweeteners,
Yogurt

Properties

Physical Form

Solubility

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	cfu/g	BAM-FDA online Chapter 3
Total Coliforms	max. 10	cfu/g	BAM-FDA online Chapter 4
Escherichia coli	max. 10	cfu/g	BAM-FDA online Chapter 4
Osmophilic Yeast	max. 200	cfu/g	BAM-FDA online Chapter 18
Osmophilic Mold	max. 100	cfu/g	BAM-FDA online Chapter 18
Salmonella	Negative	cfu/g	BAM-FDA online Chapter 55

Heavy Metals


	Value	Units	Test Method / Conditions
Lead Content	max. 0.05	ppm	ICP-MS/MS
Arsenic Content	max. 0.1	ppm	ICP-MS/MS
Cadmium Content	max. 0.05	ppm	ICP-MS/MS
Mercury Content	max. 0.01	ppm	ICP-MS/MS

Typical Analysis


	Value	Units	Test Method / Conditions
Dextrose Equivalent	38 - 44	%	Lane Eynon
Glucose	4 - 12	g/100g	HPLC
Maltose	39 - 47	g/100g	HPLC
Dry Solid Substance	95 - 98	%	Oven Method
Moisture	2 - 5	%	Oven Method
pH	4.5 - 6.5	-	pH Meter
Ash Content	max. 0.5	%	AOAC 923.03
Starch	Negative	-	AOAC 935.24
Protein	max. 0.5	%	Kjeldahl method
Fat	max. 0.5	%	AOAC 2003.06

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified

Packaging & Availability

Packaging Type

Packaging Information

44 lbs. Bag

Storage & Handling

Shelf Life: 18 months
Storage Conditions: Store away from sunlight in a cool, dry environment under ambient conditions 10 to 27°C (50-80°F) with 70% max humidity