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Sunson Industry Group Co., Ltd. Glucose Oxidase SBE-01GO

Sunson Industry Group Co., Ltd. Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often used for various baked products.

Ingredient Name: Glucose Oxidase

Functions: Dough Regulator, Enzyme

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family: Enzymes
Enzyme Type: Glucose Oxidase
Ingredient Name: Glucose Oxidase
Food Ingredients Functions: Dough Regulator,
Enzyme
Ingredients: Aspergillus Niger
Food Additive Number: E 1102, INS 1102
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives,
Enzymes & Starter Cultures

Features & Benefits

Food Ingredients Features: Improved Stability

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery
Food & Nutrition Applications: Bread
Application Recommendation: For baking industry: The recommended dosage is 2-40g per ton of flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Properties

Physical Form

Typical Properties


	Value	Units	Test Method / Conditions
Activity Temperature	20-50	°C	-
Optimum Temperature	20-35	°C	-
Activity pH	4.0-6.5	-	-
Optimum pH	5.0-6.0	-	-
Declared Activity	2700	u/g	-
Particle Size	min. 80	%	-
Loss on Drying	max. 8	%	-
Lead	max. 5	mg/kg	-
Arsenic	max. 3	mg/kg	-

Safety & Health

Safe Handling Precaution: Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

Packaging & Availability

Packaging Type

Packaging

Package: 25kgs/drum; 1,125kgs/drum.

Storage & Handling

Storage

Storage：Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place.