Sunar Group Food Grade Dextrin

Sunar Group Food Grade Dextrin is Obtained by roasting native starch.

Ingredient Name: Dextrin

Functions: Fiber Source, Fiber Source

Labeling Claims: GMO-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Characteristics
  • This product is used as adhesives (in sweets) and as fat substitutes.
  • It is used to increase consistency.
  • This substance is used to increase flavor, preserve the gloss shape and prevent discoloration of foods.
  • It is a source of soluble fiber

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications

Sauces, dressings, condiments, dried nuts coating, breads, cakes, pastries, sweets and desserts

Properties

Appearance
White, Cream
pH Value
max. 4.5, min. 3
Typical Properties
ValueUnitsTest Method / Conditions
Humiditymax. 7--
pHmax. 4.5--
pHmin. 3--

Regulatory & Compliance