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Sudzucker Group Brown Sugar (crystalline)

Sudzucker Group Brown Sugar (crystalline) is made by crystallizing brown, caramel-like sugar syrups to obtain free-flowing brown crystals.

Ingredient Name: Brown Sugar

Functions: Nutritive Sweetener

Labeling Claims: Clean Label, Natural, Naturally Derived, Organic

Physical Form: Crystals, Solid

End Uses: Biscuits, Bread, Breakfast Cereals, Cereal Bars, Chocolates, Coffee, Filling Applications, Ginger Bread, Marinade, Sauces, Snacks

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Brown Sugar
Ingredient Origin
Natural Origin
Food Ingredients Functions
Nutritive Sweetener
Ingredients
Beet Sugar, Caramelized Sugar Syrup
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Typical Ingredients

Sugar (crystalline, e.g. beet sugar), caramel sugar syrup

Features & Benefits

Labeling Claims
Clean Label,
Natural,
Naturally Derived,
Organic
Food Ingredients Features
Easy To Handle,
Free Flowing,
High Quality,
Imparts color,
Superior Performance
Product Highlights

There are different ways of producing Brown Sugar. It is generally obtained by blending, mixing, or coating sugar crystals. One method is to crystallize pure sugar beet syrup to obtain a white sugar crystal. That becomes brown sugar by coating the crystal with different kinds of syrups. Another possibility is to crystallize a mixture of sugar cane syrup and sugar beet syrup to create a brown sugar with a distinct taste that is popular in the baked goods industry.

General Benefits
  • Provides a sweet, aromatic taste
  • Has a delicate, caramel-like aroma
  • Adds color to food and beverages that contributes to their visual appeal
  • Is available in both crystalline and soft versions
Brown Sugar – Crystalline Benefits
  • Has a pleasantly sweet, aromatic, caramel smell
  • Promotes the formation of brown crust
  • Easy handling and dosing
  • Clean label

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood
Food & Nutrition Applications
Biscuits,
Bread,
Breakfast Cereals,
Cereal Bars,
Chocolates,
Coffee,
Filling Applications,
Ginger Bread,
Marinade,
Sauces,
Snacks
Applications
  • Biscuits and baked goods
  • Seasonal products like speculoos, gingerbread, almond bread
  • Breakfast cereals, snacks, and bars
  • Coffees, chocolate fillings, malt bonbons
  • Marinades and sauces

Properties

Physical Form
Crystals,
Solid

Regulatory & Compliance

Certifications & Compliance
BRC Certified,
ECOCERT,
FSSC 22000,
Fair Trade,
GMP,
IFS Certified,
ISO 50001,
ISO 9001,
Organic Certified

Packaging & Availability

Packaging Type
Bags
Packaging
Product Packaging type
Packaging unit (in kg)
Brown Sugar (crystalline) PE Bag
Big Bag		 25
1000

Storage & Handling

Storage

When you store our Brown Sugar at a temperature between 15 and 25 °C and below a relative humidity of 65 %, it will keep its specific properties and is indefinitely storable.