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"SUCRE + is a professional, sucro-responsive and innovative team, which reinvents itself by advancing with you in the world of sugar.

We offer you ranges of sugars for specific uses (SUCRO PHARMA, SUCRO AGRO and SUCRO AGRI) for Professionals, and a SUCRO DÉLICES range aimed at the general public.

The LES SERVICES DE SUCRE + division offers logistics, storage, packaging and personalization services as well as the decompacting, sifting and grinding of your sugars."

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LIQUID SUGAR 67 BRIX is obtained by dissolving sucrose in water. The concentration of the mixture is considered most stable at 67 brix. Its legal name is liquid sugar obtained from conventional farming.

Sucre Plus LIQUID SUGAR 67 BRIX

CALIBRATED SUGAR 650 is obtained by two successive sieving operations from granulated sugar. The size of the grains is well framed between two values ​​close to the Average Aperture targeted at 0.65 mm (low coefficient of variation). Its grain size is homogeneous. It looks like a classic granulated sugar, from which we have removed the smallest grains and also the largest grains. It can be used in all areas. It turns out to be of great interest when the size of the grains or their regularity are major issues. Its legal name is white sugar obtained from conventional farming.

Sucre Plus CALIBRATED SUGAR 650

UNREFINED ICING SUGAR STARCHY OR PLAIN is obtained by grinding cane sugar which is more or less refined: light, brown or dark. The icing sugar thus obtained is almost white, but put back into solution, the sugar regains its initial color. The crystals are reduced to an impalpable powder (average opening: 0.02 to 0.06 mm). Icing sugar can clump. This is why, if it is not used in the days following the grinding, we recommend the addition of starch (of potato for example). Icing sugar is instantly soluble in liquid. Its legal name is pure cane sugar, starch option: corn starch obtained by conventional farming.

Sucre Plus UNREFINED ICING SUGAR STARCHY OR PLAIN

CALIBRATED SUGAR 800 is a sugar crystallized from beets. It is sieved and even calibrated to obtain a homogeneous size of crystals. This product is perfectly suited to a manufacturing process sensitive to the unwanted presence of fine crystals. The size of the crystals is a little smaller than the 2000 calibrated sugar and the 1350 calibrated sugar. Its grain size is 0.8 mm with a low coefficient of variation. Its legal name is white sugar, conventional farming.

Sucre Plus CALIBRATED SUGAR 800

CASTER SUGAR is obtained by sieving granulated sugar: its grain size is small. (average opening = 0.4 mm). It is generally called Fine sugar or Powdered sugar. Its dissolution in liquids is rapid compared to crystal sugar. Its legal name is white sugar obtained from conventional farming.

Sucre Plus CASTER SUGAR

WHITE STARCH ICING SUGAR is obtained by grinding granulated sugar. The crystals are reduced to an impalpable powder (average aperture: 0.02 to 0.06 mm), which can solidify. Therefore, if not used a few days after grinding, we recommend adding starch (potato or corn). Icing sugar is instantly soluble in a liquid solution. Its legal name is white sugar, starch options: corn starch obtained from conventional farming.

Sucre Plus WHITE STARCH ICING SUGAR

CRYSTAL SUGAR N°2 is obtained by purification, evaporation then crystallization of the diffusion juice extracted from beets or sugar cane (after refining). The grain size is heterogeneous because the sugar has not undergone any sieving operation. It can be packaged in a sewn or glued paper bag, or in a 100% waterproof plastic bag. Its legal name is white sugar obtained from conventional farming.

Sucre Plus CRYSTAL SUGAR N°2

COARSE SUGAR 900 is a granulated sugar made from beets. COARSE SUGAR 900 is a sugar that has large heterogeneous crystals. The grain measures on average 0.9 mm. Its legal name is white sugar obtained from conventional farming.

Sucre Plus COARSE SUGAR 900

PREMIUM GRANULATED SUGAR is obtained by purification, evaporation then crystallization of the diffusion juice extracted from beets or sugar cane (after refining). The Top of the Range quality is the result of a crystallization where the parameters known as appearance, coloring and ashes have been minimized. Its legal name is white sugar obtained from conventional farming.

Sucre Plus PREMIUM GRANULATED SUGAR

Sucre Plus

"SUCRE + is a professional, sucro-responsive and innovative team, which reinvents itself by advancing with you in the world of sugar.

We offer you ranges of sugars for specific uses (SUCRO PHARMA, SU

Sucre Plus - Sweetener - Sugar - Knowde

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BROWN CANE SUGAR is processed in its country of harvest then the packaged sugar is transported regularly by container to the ports of Bordeaux and Montoir. It is pure, unrefined cane sugar. It retains all the natural elements contained in the cane juice and provides a touch of originality and exoticism. Consumed in moderation, it is considered dietary and good for health. Its grain size is heterogeneous, between 0.3 and 1.0 mm. Its legal name is brown sugar obtained by conventional farming.

Sucre Plus Brown Cane Sugar (FR) Technical Data Sheet

Sucre Plus Brown Cane Sugar (FR) Technical Data Sheet - Sucre Plus

Sucre Plus BROWN CANE SUGAR

BROWN CANE SUGAR is processed in its country of harvest then the packaged sugar is transported regularly by container to the ports of Bordeaux and Montoir. It is pure, unrefined cane sugar. It retains

Sucre Plus BROWN CANE SUGAR - Brown Sugar - Allergen-free

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	Value	Units	Test Method / Conditions
Sucrose Content	85 - 99.6	%	-
Invert Sugars (Reducers)	max. 0.3	%	-
Humidity	max. 0.2	%	-
Granulometry (Om)	0.350 - 1.200	mm	-
Granulometry (RESUME)	max. 50	%	-
Ashes Content	0.05 - 0.4	%	-
Ashes Content	max. 10	points	-

	Value	Units	Test Method / Conditions
Total Mesophilic Flora	max. 2500	CFU/10g	-
Yeasts	max. 250	CFU/ 10g	-
Molds	max. 250	CFU /10g	-

	Value	Units	Test Method / Conditions
Energy	1683.0	kJ	-
Fats	0.0	g	-
Saturated Fatty Acids	0.0	g	-
Carbohydrates	99.0	g	-
Fats Including Sugars	99.0	g	-
Proteins	0.0	g	-
Salt Content	0.0	g	-

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