Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Product Applications
- Emulsifiable Concentrates (EC)
Properties
- Formulation Type
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Actives 10 % - Boiling Point min. 100 ºC - Density (at 25°C) 0.98 g/ml - Flash Point min. 100 °C - Freeze Point max. -10 °C - pH 6 - - Pour Point max. -10 °C - Specific Gravity (at 25°C) 0.98 - - Viscosity (at 25°C) 10 cps -