Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Agrochemical Functions
- Technologies
- Product Families
- Chemical Group
- Anionic Nonionic Blend
Features & Benefits
- Agrochemicals Features
- Functions
- Emulsifier
Applications & Uses
- Markets
- Applications
- Applications
Emulsifiable Concentrates (EC)
Properties
- Formulation Type
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Actives Content 100 % - Boiling Point min. 100 °C - Density (at 25°C) 1.03 g/ml - Draves Wetting (at 25°C) 37.12 sec - Flash Point min. 94 °C - Freeze Point -4 °C - pH (5% in 1:1 IPA/Water) 6.1 - - Pour Point -4 °C - Regulated Volatile Organic Chemicals 0 % U.S. EPA Solids Content 100 % - Specific Gravity (at 25°C) 1.03 - - Surface Tension 29.1 mN/m - Viscosity (at 25°C) 686 cPs -
Regulatory & Compliance
- Chemical Inventories