Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Flour
- Technologies
- Ingredient Declaration
WHEAT FLOUR
- Allergens
CONTAINS WHEAT
- Country of Origin
This product is produced in the United States of America.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Ash (14% Basis) | 0.42 - 0.50 | % | AACC 08-02.01 |
| Deoxynivalenol (Vomitoxin) | max. 1 | ppm | Quantitative Test Kit |
| Falling Number | min. 300 | Seconds | AACC 56-81.03 |
| Moisture | max. 14 | % | AACC 44-15.02 |
| Protein (14% Basis) | 7.0 - 8.8 | % | AACC 39-11.01 |
Regulatory & Compliance
- Certifications & Compliance
- Regulations
This product is food grade and is in compliance with the Federal Food, Drug and Cosmetic Act as amended and all applicable regulations thereunder.
Safety & Health
- Food Safety
Flour is a raw agricultural product that is not subjected to a microbiological kill step and is therefore not ready to eat and intended for further processing.
Packaging & Availability
- Packaging Type
- Packaging and Shipping
Flour is sifted prior to packaging or bulk loading. The product is packaged in 50 lb. and 100 lb. multi-walled paper bags, totes and shipped bulk/rail.
Storage & Handling
- Handling and Storage
The shelf life is 180 days from the date of manufacture when stored under clean, dry, ambient conditions away from strong odors and in an area operated under good manufacturing practices.