Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Ghost Pepper
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Applications
Being one of the hottest chiles in the world, this powder should be handled with extreme care. Use only where extreme heat is required and use sparingly. The Ghost Chile Powder can be used in salsa, chili, sauces, and soups. Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Ghost Burger. One can also mix the Ghost Chile Powder with oil and strain to use as an extra hot chile oil.
- Basic Preparation
Read to use as is. Remember that just a pinch – literally, a pinch – is usually more than enough ghost pepper powder for any dish.
- Cuisine
- American
- Asian
- Cajun
- Caribbean
- Chinese
- Indian
- Latin American
- Mexican
- Pakistani
- Southwestern American
- Thai
Properties
Regulatory & Compliance
- Certifications & Compliance
- Certificates
- Non-GMO certified
- Gluten free
- KSA Parve
- Allergen Information
- None Specified
Safety & Health
- Safety Information
- You should always wear gloves when using ghost chile products. Thorough hand washing afterwards is encouraged.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Information
- Store in a cool, dry place.