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Spice Jungle Blazei Brazilian Cap Mushrooms, Dried

Blazei Brazilian Cap Mushrooms is also known as the Princess Matsutake, the mushroom of life, God’s mushroom and the almond mushroom. It has a almond-like flavor, slightly salty and similar to that of a raw almond both at the start and the finish. The Blazei Brazilian cap mushroom is an ideal addition to lighter soups, salads, or perhaps to serve with wild duck or pheasant.

Ingredient Name: Blazei Brazilian Cap Mushrooms, Dried

Labeling Claims: Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO

Certifications & Compliance: Kosher

End Uses: Packaged Salads, Soups, Tea

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Recommended Applications

The Blazei Brazilian Cap Mushroom is great by itself as a side dish. This product is also wonderful when used in dishes such as soups, salads, alongside fish, or as a tea.

Basic Preparation

Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.

Cuisine
  • American
  • Asian
  • Brazilian
  • Chinese
  • European
  • French
  • Japanese
  • Korean
  • Southeast Asia
  • Regulatory & Compliance

    Certifications & Compliance
    Certificates
  • All Natural
  • Non-GMO certified
  • Gluten free
  • KSA Parve
  • Allergen Information
    None Specified

    Packaging & Availability

    Packaging Information
  • 1 oz
  • 1 lbs
  • Storage & Handling

    Shelf Life
    3 Years
    Storage Information
    Store in a cool, dry place.