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Sodrugestvo Group of Companies Soy lecithin

Sodrugestvo Group of Companies Soy lecithin is a mixture of fractions extracted from vegetable oils using physical methods. By their nature, the lecithins are the most widespread group of polar lipids, which are present in cell membranes of all living organisms. Lecithin is a valuable food ingredient comprised of a number of natural vegetable phospholipids. It is used as a highly effective food additive enhancing the emulsifying and dispersing, as well as other rheological properties of various foods, and is used as an antioxidant.

Ingredient Name: Soy Lecithin

Functions: Antioxidant, Emulsifier, Stabilizer

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Soy Lecithin
Animal Feed & Nutrition Functions
Antioxidant
Food Ingredients Functions
Emulsifier,
Stabilizer
Consistency
Homogeneous thick liquid
Odor and Taste
Typical of raw material
Ingredients
Soy Lecithin
Food Additive Number
E 322, INS 322
Technologies
Animal Feed & Nutrition,
Food Ingredients
Product Families
Animal Feed & Nutrition — Feed Preservation
Antioxidants
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers

Features & Benefits

Food Ingredients Features
Easily Dispersible,
Emulsifying
Product Highlights

Sodrugestvo Group is a leading Russian manufacturer of high-quality food-grade soy and rapeseed lecithin. Our production capacities allow us to manufacture up to 12 tons of the product per day in various packaging ranging from 200 to 1,000 kg depending on the customer’s needs.

Applications & Uses

Markets
Agriculture & Feed
Applications
Agriculture & Feed — Animal Health & Nutrition
Feed Preservation,
Feed Production & Processing

Properties

Physical Form
Liquid
Odor
From pale yellow to dark brown
Typical Properties
ValueUnitsTest Method / Conditions
Acetone insolublesmin. 60.0%-
Toluene insolublesmax. 0.3%-
Moisture and volatile mattermax. 1.0%-
Acid valuemax. 36.0mgKOH/g-
Peroxide valuemax. 10.0mmole/kg-
Color value of 10%-solution in toluenemax. 80.0--
Viscosity at 25°Cmax. 12.0mPa.s-

Regulatory & Compliance

Regulatory Information
  • Lecithins are manufactured in compliance with requirements of GOST 32052- 2013, Technical Regulations TR TC 021/201, TR TC 029/2012.  
  • Lecithins are E322 food additives. Specifications relating to origin and purity of E322 food additive comply with Codex Alimentarius standards.
  • Food additive-liquid soy lecithin E322, food additive-liquid rapeseed lecithin E322 and food additive -liquid sunflower lecithin E322 manufactured in accordance with GOST 32052-2013, complies with TRCU 021/2011, TRCU 029/2012.

Storage & Handling

Storage Information
  • In well-cleaned closed metal tanks, protected from sunlight, in clean storage premises at temperatures within 0oC to 350 C in compliance with requirements of GOST 32052-2013, Technical Regulations TR TC 021/2011, TR TC 029/2012.
  • If stored in original packing in premises protected from light and heat at temperature 0°C-35°C the shelf life of rapeseed lecithin packed in special tare is 18 months from the manufacture date.