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SMIngredients
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17 Products
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SMIngredients Polydextrose
Ingredient Name:
Polydextrose
Functions:
Fiber Source, Fiber Source
Features:
Prebiotic Effects, Sugar Reduction
SMIngredients Polydextrose is a synthetic sugar fiber, it is less than ten percent the sweetness of sugar. Polydextrose is used to reduce the sugar in a formula by replacing the bulk and texture of sugar, usually in conjunction with a high-intensity sweetener. It also provides additional fiber content.
SMIngredients Xylo-Oligo-Saccharides (XOS)
Ingredient Name:
Oligosaccharides, Xylooligosaccharides
Labeling Claims:
Organic, Non-GMO
Functions:
Fiber Source, Prebiotic, Fiber Source
SMIngredients Xylo-Oligo-Saccharides (XOS)) is a soluble prebiotic fiber that is heat and acid stable, digestion resistant and can be effective in small dosages.
SMIngredients Xylitol
Ingredient Name:
Xylitol
Functions:
Sugar Substitute, Nutritive Sweetener
SMIngredients Xylitol is a sugar alcohol used as a sweetener that is naturally occurring in the fibers of many fruits and vegetables. Xylitol is considered “tooth-friendly” and is used widely in gum, chewable tablets, lozenges, etc.
SMIngredients Hydroxypropyl Methylcellulose (HPMC)
Ingredient Name:
Cellulose
Functions:
Thickener, Emulsifier
Features:
Good Binding
SMIngredients Hydroxypropyl Methylcellulose (HPMC)) is derived from cellulose used as an emulsifier, thickening, and suspending agent. HPMC is an alternative to animal gelatin. In tablet and capsule formulation, can be used for controlled time release. It can also be used as a binder and in tablet coatings.
SMIngredients Vitamin K2 (MK4 and MK7)
Ingredient Name:
Menaquinone-7
Functions:
Supplement, Vitamin Source, Vitamin Source, Supplement
Features:
Improved Bone Health
SMIngredients Vitamin K2 (MK4 and MK7) is an essential vitamin benefitting bone strength and arterial health.
SMIngredients Maltitol
Ingredient Name:
Maltitol
Functions:
Sugar Substitute, Nutritive Sweetener
SMIngredients Maltitol is a sugar alcohol is used as a sugar substitute. It has 75 – 90% of the sweetness of sugar, but it has half of the calories. Maltitol does not promote tooth decay, and has a somewhat lesser effect on blood glucose.
SMIngredients Fructo-Oligo-Saccharides (FOS)
Labeling Claims:
Non-GMO, Organic
Functions:
Fiber Source, Prebiotic, Fiber Source
SMIngredients Fructo-Oligo-Saccharides (FOS) is a soluble prebiotic fiber that can be used to lower sugar and/or calories while increasing fiber and reducing bitterness. FOS is also digestion resistant.
SMIngredients Isomalto-Oligo-Saccharides (IMO)
Ingredient Name:
Isomaltooligosaccharide Fiber
Functions:
Prebiotic, Fiber Source, Fiber Source
Labeling Claims:
Non-GMO, Organic
SMIngredients Isomalto-Oligo-Saccharides (IMO) is a soluble prebiotic fiber, low calorie sweetener used to reduce calories/sugar in formulations. IMO can increase absorption of dietary minerals, and is digestion resistant. Available in non-GMO and Certified Organic.
SMIngredients Vegatex
Labeling Claims:
Clean Label, Plant-Based, Naturally Derived
Features:
Lubricating
End Uses:
Dietary Supplements
SMIngredients Vegatex is a clean-label tablet lubricant that can replace magnesium stearate and stearic acid in formulations. Vegatex can be labeled as “vegetable oil powder” and is non-hydrogenated.
SMIngredients Galacto-Oligo-Saccharides (GOS)
Ingredient Name:
Galacto-Oligosaccharide
Labeling Claims:
Non-GMO, Organic
Functions:
Fiber Source, Prebiotic, Fiber Source
SMIngredients Galacto-Oligo-Saccharides (GOS) is a soluble prebiotic fiber that is slightly sweet and can be effective in small dosages. Heat and acid stable, GOS can increase absorption of minerals.
SMIngredients Medium-Chain Triglyceride (MCT)
Ingredient Name:
MCT Oil
Physical Form:
Liquid, Powder, Solid
SMIngredients Medium-Chain Triglyceride (MCT) is a healthy fat, which is absorbed directly into the liver where it is metabolized. Acting similar to a carbohydrate, MCT provides instant and sustainable energy for your body. Sourced from palm and/or coconut. Available in liquid and powder.
SMIngredients Inositol
Ingredient Name:
Inositol
Functions:
Sugar Substitute, Nutritive Sweetener
SMIngredients Inositol is a sugar alcohol that is 50% of the sweetness of sugar. Also known as Vitamin B8, Inositol is one of the B complex vitamins needed by the body in small amounts daily. It is important for the growth of cells in the bone marrow, eye membranes, and intestines.
SMIngredients Carboxymethyl Cellulose (CMC)
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Viscosity Modifier, Thickener, Emulsifier
Features:
Fiber Enrichment
SMIngredients Carboxymethyl Cellulose (CMC) is a water-soluble polymer derived from wood and/or cotton cellulose. CMC can be used as an emulsifier and thickener, while providing additional fiber content.
SMIngredients Inulin
Ingredient Name:
Inulin
Functions:
Fiber Source, Sugar Substitute
SMIngredients Inulin is a soluble prebiotic fiber that is approximately ten percent the sweetness of sugar. It can be used to replace sugar, fat, and flour, while increasing the fiber content. Promotes increased absorption of minerals.
SMIngredients Stevia
Ingredient Name:
Stevia
Functions:
Sugar Substitute, Non Nutritive Sweetener
Labeling Claims:
Zero Calorie
SMIngredients Stevia is a natural, high-intensity sweetener made from the leaves of Stevia rebaudiana. Up to 150 times the sweetness of sugar, Stevia is used at such a low dosage that it does not add calories to the product.
SMIngredients Hydroxyethyl Cellulose (HEC)
Ingredient Name:
Hydroxyethyl Cellulose (HEC)
Functions:
Thickener, Viscosity Modifier, Binder, Gelling Agent
Features:
Good Binding
SMIngredients Hydroxyethyl Cellulose (HEC) is a gelling, binding, and thickening agent derived from cellulose.
SMIngredients Glucosamine (Sulfate and Hydrochloride)
Ingredient Name:
Glucosamine Sulfate HCl
Features:
Promotes Joint Comfort And Mobility
SMIngredients Glucosamine (Sulfate and Hydrochloride) is a naturally occurring chemical compound in the body, derived from the shells of shellfish, or can also be made synthetically. Glucosamine contributes to cartilage formation and joint lubrication.