Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Ingredient Name
- Animal Feed & Nutrition Functions
- CAS No.
- 156-54-7
- Ingredients
- Sodium Butyrate
- EC No.
- 205-857-6
- Technologies
- Product Families
- Contents
Active substance :
- Sodium butyrate (stabilizing additive E470)
- Aromatic substances
- Technology
3 Salts + 1 acid reaction: an unique formula designed to mimic the 2 most important buffers in life : carbonates and phosphates
Features & Benefits
- Features
- 54% Pure Butyric acid
- Patented Technology
- Low Odor - Easy to Use
- Highly favored by animals
- Dry white powder
- Effective in Multi species feeds
- Benefits
- Stimulates the secretion of endogenous enzymes increasing the digestibility of the diet
- Multiplies sites and proteins of intestinal absorption Increases the absorption potential of the duodenum-jejunum
Applications & Uses
- Markets
- Applications
- Animal Species
- Poultry Applications
Drake, turkey-hen, broiler & layer: 1.1-2.2 .lbs per ton of finished feed
Properties
- Appearance
- Fine powder, lightly odorous
- Chemical Properties
Value Units Test Method / Conditions Density 0. 70 - 0.80 g/cm³ - Moisture Content 13 % - Particle Size 50 - 100 μm - - Typical Properties
Value Units Test Method / Conditions pH 9.9 - - - Analytical Properties
Value Units Test Method / Conditions Crude Ash 57 % - Phosphorous Content 2.3 % - Sodium Content 24 % -
Technical Details & Test Data
- Experiment Information
- Experimental Station : Zootest - Ploufragan (France) (Mars 2013)
- Building : 26000 Chicks / 1200 m2
- Breed : ROSS PM3
- Experimental Design : 2 groups of 40 Chicks ( per sex) * 8 repetitions
- Feeding :
- Control : Standard diet (starter, grower, finition, withdrawal)
- S.B.F. : Control Formula + 1 kg/T of S.B.F. from day 1 until day 35
- Effects of SBF on Live Weight at 10 Days and 21 Days
Live weight : + 3.0% at 10 days (p=0.015)
Live Weight : + 3.4% at 21 days (p=0.015)
- Effects of SBF on Live Weight at 35 Days
Live weight : + 3.3% at 35 days (p=0,002)
With a better effect on the male: +5% (p=0,04)
S.B.F. decreases the number of culled animals and mortality by 70% (p=0,013) at 35 days
- S.B.F. vs Coated Sodium Butyrate
Experimental Station : BARC university – Thailand
Breed : 450 Broiler Chicken (Arbor Acres Plus)
Experimental Design : 3 Treatments, 6 replicates , 25 chicks per experimental units , results for 35 daysTreatment group Diet Test Product Supplementation (Kg/MT feed) Starter 0-21 d Grower 21-35 d Finisher 35-42 d T1 Practical diet - - - - T2 Practical diet S.B.F. 2 1.5 1 T3 Practical diet Coated Sodium Butyrate 0.4 0.3 0.2
S.B.F. increases feed intake without increasing feed conversion.
- S.B.F. Summary in Poultry
S.B.F. in Poultry
At 35 days ZOOTEST Top BARC Top FIS BARC Genetic Ross Arbor Acre Ross Arbor Acre Sex Mixed Females Control EM: 3021, Prot: 17.6
EM: 3100, Prot: 18.6
EM: 3025, Prot: 19.5 EM: 3100, Prot: 20
Treatment EM: 2934, Prot: 18.9 EM: 2883, Prot: 19.3
Weight (35 days) 3.3 % (2.05 kg) 1 % (2.5 kg) 3% (1.97 kg) 3% vs PC (2.5kg), - 1% vs NC (2.7kg)
FCR (35 days) No change (1.64) - 2 % (1.52) No change No change vs PC (1.52)
Mortality + Culling - 70 % No data No data - 50% vs NC , -66% vs PC
Matrix
+ 0,6 kgMatrix
+ 1 kgRoss Males BD
EM: 3125
Prot: 18,5FCR: -0,04 FCR: -0,08 BD-3
EM: 3031
Prot: 17,9Weight: +1,5%
FCR > BDWeight: +1,5%
FCR > BDBD-6
EM: 2937
Prot: 17,4Weight: +2,2%
FCR > BD-3Weight: +2,2%
FCR > BD-3All Diets
(= BD BD-3
BD-6)Weight: +0,7%
FCR <
FCR: -0,04 on 21-28 daysWeight: 0,7%
FCR <<<
FCR: -0,05 on 21-28 daysTime period Amounts BROILERS In feed 1.1 - 2.2 lbs/T HENS
Layers 1.1 - 2.2 lbs Young 1.1 - 2.2 lbs/T TURKEY All Ages 2 - 4 lbs/T DUCKS
Force Feeding 1 to 2 kg/T
Roaster - Diets
ALIMENT Starter Grower Finition Withdraw Age Quantity 01-10
0.3 kg / animal10-21
0.8 kg / animal21-29
1 kg / animal29-35
1.3 kg /animalRAW MATERIALS CornGr Std % 37.9 40 40 40 Soja T48 % 32.2 27.8 23.1 20.4 Wheat Gr Std % 25.2 25.3 29.2 32.2 Corn DDGS % 3 4 2.8 Phos.Monocalc. % 1.2 0.87 0.66 0.65 Carb.ca.Farine % 1.15 0.89 0.9 0.94 Soya Oil% 0.5 0.54 0.63 1.32 Sup 55 N 17* % 0.5 0.5 0.5 0.5 L-Lysine 78 Pou % 0.34 0.27 0.25 0.34 DL-Methionine % 0.27 0.2 0.15 0.18 Bicarbonate Na % 0.24 0.15 0.15 0.17 Sel Raffine % 0.2 0.22 0.21 0.22 K.Zyme9300 Vc+P % 0.2 0.2 0.2 0.2 L-Threonine % 0.1 0.06 0.05 0.09 NUTRIENTS EJVenz /kg 2861.1 2913.52 2961.86 3021.11 Evenz /kg 2833.25 2885.85 2934.57 2996.79 Humidite % 12.45 (14.00) 12.53 (14.00) 12.54 (14.00) 12.74 (14.00) True Protein% 21.26 (20.90) 20.09 (19.70) 18.57 (18.20) 17.58 (17.30) True Fat% 2.59 (2.40) 2.99 (2.80) 3.18 (3.00) 3.69 (3.50) True Celulosis % 3.43 (3.70) 3.45 (3.70) 3.36 (3.70) 3.13 (3.40) Cend.Br. Vraie % 5.68 (5.90) 5.01 (5.20) 4.67 (4.80) 4.56 (4.70) Starch% 41.61 42.99 45.22 46.49 Lysine % 1.35 1.2 1.07 1.06 Methionine % 0.65 0.57 0.5 0.52 Meth+Cystine % 0.99 0.91 0.83 0.83 Threonine % 0.9 0.81 0.74 0.73 Trytophane % 0.25 0.23 0.21 0.2 Lys.Dig.Vol. % 1.24 1.09 0.97 0.97 Calcium 0.96 0.78 0.74 0.77 Phos.Total % 0.63 0.56 0.5 0.48 Sodium 0.15 0.14 0.15 0.15 VITAMINS (UI/kg) Vitamine A (E672) 9000 9000 9000 9000 Vitamine D3 (E671) 1500 1500 1500 1500 Vitamine E (3a700) 13 12 12 13 OLIGO ELEMENTS (mg/kg) Copper (sulfate E4) 14 13 13 14 Iron (sulfate E1) 30 30 30 30 Manganese (oxyde E5) 85 85 85 85 Zinc (oxyde E6) 80 80 80 80 Iode (iodure de potassium E2) 1.5 1.5 1.5 1.5 Selenium (selenite de sodium E8) 0.3 0.3 0.3 0.3 DIGESTIBILITY ENHANCER Endo-1,4 ß xylanase EC3,2,1,8 (4a8) en BXU/kg 16000 16000 16000 16000 6-Phytase-EC 3,13,26 (4a6) en FYT/kg 1500 1500 1500 1500 - Results - Feed Consumption
S.B.F. stimulates feed intake especially during the finishing phase (p=0,015)
- Results - Homogeneity
S.B.F. improves the homogeneity of the live weight at 35 days (slaughter)
Safety & Health
- First Aid Measures
- Eyes : Flush with water for 15 minutes, keeping eyelids open. Seek medical attention if irritation persists.
- Skin : Flush with water, then wash with soap and water. Remove contaminated clothing.
- Inhalation : Leave the contaminated place and move to fresh air. Seek medical attention if necessary.
- Ingestion : Drink 2 to 3 glasses of water. Seek medical advice if it feel faint. In case of serious and persistent symptoms, consult a doctor.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store in dry facility until ready to mix.
- Product active 24 months from the date of manufacture.
- Heat stable at 250 ° C