Simmons Foods Poultry Fat

Simmons Foods Poultry Fat is the result from processing poultry parts by the means cooking, pressing and grinding. Product can be made to be chicken exclusively.

Functions: Fat & Oil

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Origin
Animal Feed & Nutrition Functions
Technologies
Product Families

Applications & Uses

Regulatory & Compliance

Regulation
  • Poultry parts meet the AAFCO definition of 9.71/9.10 for poultry or poultry by-product meal.
  • Poultry parts meets the AAFCO definition 33.1.

Storage & Handling

Storage & Handling

The fat is processed under sanitary conditions including precautions to prevent contamination of the product with pathogenic agents after processing.