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Shyam Industries Soybeans

Shyam Industries Soybeans is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. Soybean is very nutritious – the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body.

Ingredient Name: Soybeans

Labeling Claims: Non-GMO

Features: Anti-Cancer Properties, High Protein Content, High Quality

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Soybeans
Ingredient Origin
Plant Origin
Country of Origin
India
Ingredients
Soybeans
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products
Harvest Period

Kharif Crop (Sep/Oct)

Features & Benefits

Labeling Claims
Non-GMO
Food Ingredients Features
Anti-Cancer Properties,
High Protein Content,
High Quality
Features
  • Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin.
  • In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.
Benefits
  • It lowers blood pressure, improves blood vessels, such as greater elasticity of artery walls.
  • It reduce risk of osteoporosis and protect against various cancers, including those of the breast, colon, prostate and skin.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Cooking Oils & Fat Products,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications
Chocolates,
Cooking Oil,
Ice Cream
Uses
  • Soybean is used to make soybean oil, which is extensively used for cooking due to its nutritional values.
  • Soy milk is prepared from soybean, as it is considered to be the healthiest option for whole fat milk.
  • Soya Lecithin derived from Soybean is used in chocolates, ice-creams and many other confectionaries items.
  • Food grade soybean meal is used as protein source in many food & confectionary products.
  • Feed grade soybean meal is used as feed for birds &animals.
  • Soybean consumption is increased now-a-days due to its high protein content.
  • Soy chunks, Soy granules and Tofu are used in making vegetables.

Packaging & Availability

Packaging

10kgs PP, 15kgs PP, 25kgs PP, Container Liners.

Storage & Handling

Shelf Life

2 year from production date.