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PROGILINE® FI 50100

PROGILINE® FI 50100 Foam Inhibitor is a 100% active polyalkylene glycol foam inhibitor. The product is designed specifically for the defoaming and suppression of foam in sugar beet processing applications. Progiline FI 50100 is effective in various stages of the process, including diffusion, liming and carbonation. PROGILINE® FI 50100 may be dosed directly into the system, typically at concentrations of 5-20 ppm, but alternatively may be formulated with other components such as fatty acids or water to create lower cost formulations of lower viscosity, which enables easier dosing into systems. Formulations with water and fatty acid typically require only simple agitation prior to use. Progiline FI 50100 is extremely efficiently dispersed and is suitable for application in a wide range of diffusion systems.

Brand: PROGILINE (22 products)

Functions: Defoamer

Chemical Family: Polyalkylene Glycols (PAG), Polyglycols

Labeling Claims: Halal, Kosher

Physical Form: Liquid

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Polyalkylene Glycols (PAG),
Polyglycols
Food Ingredients Functions
Defoamer
Industrial Additives Functions
Defoamer
Technologies
Food Ingredients,
Industrial Additives & Materials
Product Families
Food Ingredients — Functional Additives
Foaming & Antifoaming Aids
Industrial Additives & Materials — Water Treatment Chemicals
Water Treatment Additives

Features & Benefits

Labeling Claims
Halal,
Kosher
Food Ingredients Features
Broad pH Stability,
Easily Dispersible,
Low Viscosity
Industrial Additives Features
Defoaming
Advantages
  • Concentrated 100% active Foam Inhibitor, with the option to formulate for cost optimisation.
  • Stable and efficiently dispersed at low temperatures.
  • Suitable for a wide range of warm/hot water processing systems.
  • High levels of retained performance in cyclical washing systems.

Applications & Uses

Markets
Food & Nutrition,
Industrial
Applications
Food & Nutrition — Food
Fruits & Vegetables
Industrial — Power, Water & Utilities
Water Treatment
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Applicable Processes
Boiler Water Treatment
Product Applications

In addition to application in the sugar beet process, Progiline FI 50100 also finds application in a range of other aqueous systems with operating temperatures in the 45 - 100°C range, for example in boiler water systems.

Properties

Physical Form
Liquid
Appearance
Clear slightly hazy liquid
Typical Physical Properties
ValueUnitsTest Method / Conditions
Viscosity (at 40°C)300.0cStASTM D445
Flash Point (COC)min. 220°CASTM D92
Density (at 20°C)1.049g/ccASTM D1298
Pour Point-24.0°CASTM D97
Water Contentmax. 0.25%ASTM E203
Cloud Point (1% aqueous)43.0°CASTM D2500

Regulatory & Compliance

Certifications & Compliance
FDA Compliant,
FFDCA,
Halal,
Kosher,
REACH (Europe)
Chemical Inventories
DSL (Canada),
TSCA (USA),
TSCA Exempt (USA)

Technical Details & Test Data

Technical Performance

PROGILINE® FI 50100 defoaming and antifoaming performance is demonstrated by foam testing across the temperature range 50 - 100°C using a standardized reference solution of 0.5wt% sugar / 0.01wt% saponin. Foam control testing demonstrates that a dosage as low as ≈ 6ppm can be efficient in achieving foam height reduction >95% with ongoing foam inhibition for the duration of the Foam Inhibitor’s presence in the water. It is demonstrated that a dosage of ≈ 12ppm Foam Inhibitor can be efficient in ensuring a complete absence of foam formation.

 

PROGILINE® FI 50100 - Technical Performance